Grundschlag - Frühsammers Bistro

We find that better lighting would make the atmosphere more comfortable. There is a little lack of cosiness. Maybe candles. Otherwise everything was very good.

Two white wines. The third was after the third. Glass no longer available cold. Wine glass not polished. Very slow service. No welcome, you had to pick up cards yourself and find a table alone.

We regularly go to dinner with friends. In early Bstro there is no lunch menu. The individual dishes are expensive for a lunch table. Our portions were too small. The bread plates were removed during our meal.

The place is nice, the service was fine. The food was disappointing. I generally found it too salty and the sauce of my oxen baked after finished product. The Rhabarber Tiramisu had an unusual consistency (too much gelatine? the secondo me did not actually belong to Tiramisu).

Excellent, very careful service. Very good value for money. The only drawback: It is used by the tennis club on the grounds. In the course of this evening, we had a common meal of tournament players with corresponding cheering scenes in the small bistro. However, the careful employee pointed to us at the beginning, later again about 20 minutes before. In this respect the information was perfect. However, the outdoor area offered as an alternative had too simple tennis club character. We still like to come back and recommend for food.

I was very pleased to find so little change in the house and restaurant after a few years when I was not at the early collectors, but they had received the Michelin star. Everything was sympathetic. The new Bistro space for me is ideally quiet and simple. And most of all, the abhorred basket chairs have adored me in the old bistro. I think all the other restorers and chefs would have created some chic elegance after the star award and made everything narrow. Hopefully it stays that way! The service was a bit hesitant, but that also had something cosy.

Were in the bistro yesterday full of expectation. In contrast to good food, the services were incredibly absent. The impression was they are not at all at the guest. A gentleman with hand in his pocket, in short: the style did not fit. Grauburgunder ordered, from the neighboring table we heard he was sold out. We were served Grauburgunder and on request we received the information that it was not a Grauburgunder. We always had the feeling of paying attention to everything. No bistro to feel good. The service was in no way appropriate. The price performance ratio also did not agree. We will not recommend the bistro and will also depart from further visits.

BERLIN. Das Sternerestaurant Frühsammer und das Bistro Grundschlag schließen voraussichtlich zum Jahresende. Wie Peter Frühsammer dem Berliner Tagesspiegel sagte, wird er den dann auslaufenden Pachtvertrag mit dem Tennisclub Grunewald nicht verlängern. Die Corona-Zeit habe an der finanziellen Substanz gezehrt, gutes Personal sei praktisch nicht mehr zu finden, die bürokratische Belastung werde immer größer, und die Kosten machten einen wirtschaftlichen Betrieb immer schwerer, nennt er dem Blatt zufolge als Gründe für die Entscheidung. Sein Schwerpunkt werde weiter auf der Arbeit als Küchenchef in einer Klinik liegen. Der Tennisclub will die Räume weiter an einen Gastronomiebetrieb vermieten,...

If I were to moderate a talk show, preferably in a publicly legal broadcaster, a talk show with honest and grounded guests, then the early collectors would certainly be more often involved, because these people go along with every topic change with the required depth in a desirable suppleness, and do not lose their liveliness. Change of location. If this talk show now takes place in the premises of the early collectors, and at the same time a wonderful food is created, and this development is like a dreamlike walk that begins with the ideas of the hosts, leads over the assembly and cooking, then finally reaching the table as a court, then one or the other will be able to see how a visit to t...