Grune Aue - Menu

Eat good kitchen. We found it delicious. We were kind and kindly served.

Wir waren am Samstag Mittag zum ersten Mal in diesem gemütlichen Gasthaus und wurden freundlich bedient. Die Speisekarte bot verschiedene...More

impossible communication. we kindly asked if we had a la carte on a family party and then covered with those who probably had a wreck of the wet. without words! View menu

Very good kitchen and cozy garden. The hotel is located in Leipzig Böhlitz Ehrenberg, Auenstraße 33. Extensive hikes in the Auenwald allow the pounds to retire.

We were already 3x to visit the green Aue, very friendly staff and very good German cuisine at a fair price. We can only recommend. We cannot understand the negative reviews. For us the restaurant with staff is highly recommended.

I can't understand the bad reviews. Maybe people who don't understand anything about courtesy and wonder when the mirror is stopped? I can't explain it differently. We are completely satisfied. The host and the staff are very friendly, friendly, wishes are discussed without problems and the food is really fantastic. Fresh, delicious, great. Great ambience, outside and inside. Go! We always like to come back. View menu

An einem warmen Septemberabend haben wir dieses Restaurant am Rand des Auenwaldes in Böhlitz-Ehrenberg besucht und wurden nicht enttäuscht. Weil es noch warm war, wurde nur im Biergarten serviert. Der Wirt war sehr freundlich. Die Karte bietet bürgerliche deutsche Küche. Wir waren mit der Qualität des Essens sehr zufrieden, hatten Schweinemedaillons und Steak "Strindberg" gewählt. Auch das frisch gezapfte "Wernesgrüner" war nach einem Tag voller Staus auf der Autobahn genau das Richtige.

we were there for the first time, as we live close. I and my well-known came into this almost empty local and wanted to be two we were there for the first time, as we live near. I and my well-known entered the almost empty place and wanted to drink two beer. the waiter threw us directly into an unfriendly and arrogant tonne. you wouldn't do that, we should go to the dark or to the porcellan. we would be right. I've never seen anything like this before, which brought us incompatible. after the crisis, I think that every gastronomy business is necessary. with drinks they generate the most profit in proportion. I will share this experience in the well-known circle and warn. even if the food sho...

we were here on the 7th october of 18:00 clock in the frame of the dinner card. we stayed all the time over the only guests. it will offer a large selection of meals. the food was freshly prepared, hot and really good tasted, which we also brought to impression. was even broth and a laughter. we visit the restaurant on 16th to 4th October. two days before should be reserved by phone. the same man who last served us was on the phone. after the said request to reserve us for 18:30 a.m., four places were declared that at this time many à la carte dishes are prepared. he doesn't know if it works. the places were not reserved by phone. So today we came to the restaurant at 18 o'clock, in the whol... View menu