Gusto Premiere - Menu

I read reviews about the owner who treats people badly, me and a friend of mine we stopped to drink something and the owner was really very company. I'll come back absolutely.

We were so impressed and grateful for Marco's hospitality! My grandson says we have to have more stars in the review. The food was fresh and the service superior!! Our needs, from drinks to dessert were expected. What a wonderful family eating experience!! We're coming back! Thank you, Marco!

location to take your breath away, while satisfying the palate with delicious dishes, wines of great thickness and excellent cocktails, the duomo and the ghirlandina pamper you while you get carried away by the emotions that the dresser gives you thanks to the professionalism and the sympathy of the staff.

A lot. (I would say too much) .carous for such an anonymous place and good food, but not excellent. to give you the measure: covered carpaccio appetizer with dark robiola and crispy gardener tortellino with parmesan cream fillet grilled bottle of water glass of lambrusco barley coffee total price could be there if the portions were abundant, but since they were not, I can not give more of stars.

If I could give a restaurant a skull intead of one star I would do it now. The place is empty and we waited for more than an hour. We did not get the food at the same time... by no means. We had to wait ten min for the other dishes. Some lame excuse thay the shef was injured. The food was terrible...undercooked pasta...salmon like rubber and everything was to salty. Horrible experince...angry waiter. Look can be decieving. Looked good on the outside but....

Of course I can only give stars for this beautiful place, very well furnished, but especially with an enviable view and location. In short, dine under the modena duomo and the ghirlandina do not do it every day, great local also for an aperitif, cocktails are special with quality raw materials! For dinner we took the pats with red prawn and tuna tataki, I must say that the main test is to wake up the next day with a great stomach and perfect digestion, also thanks to the excellent wine selected by the owner who is called rotten. let's say that the plus of the room is its presence, in fact rotten brings a smile between the tables and widening advice (even of life in short recommended, both fo...

how to briefly describe a restaurant of this level? I think it's impossible, but we try. in this place, in this context, with a menu to say a little star I would also like to add ready for the micheline star, my personal opinion remains that we are saying one of the best places, especially in terms of quality price, that you can experience in the center of my beloved city. certainly in modena we also have the chef bottura and the Franciscans, but those who can afford to book and sit are the goal is only the elect for us common mortals, skilled degotators and sitter of perfumes, geese, emotions and with the olfactory and goutative papillas stand out sensibly, but sopratturro to look for quali...

This is a very elegant restaurant. Very stylish interior, chic, etc. Beautiful historical ceiling. Even though, the staff is very friendly they are not as attentive as they should be... Dining in these kind of restaurants, requires attentive staff. If I order a diet coke, I do not want to end up with coke zero, if I ask for a drink with no ice cubes, I do not want to end up with ice cubes. Also, I am expecting staff to be well dressed. Except for the maître, I had the impression that some of the waiters were somewhat improvised when it came to their outfit. Their clothes were clean, no doubt, but one waiter was not wearing socks, which is a bit of a no-go, in this kind of elegant environment...

If you want to experience how a restaurant exploits its location, eat at the Gusto Premiere. If you want to enjoy decent food at an appropriate price, then don’t. We had lunch there because it was 12 noon and most other restaurants in that part of town open only at 12:30. And also because it looked quite nice, not only from the outside but also inside the Roman murals on the arched ceiling make an interesting contrast to the modern interior. Too bad the food didn’t match that standard. After enjoying a serious breakfast at the hotel we had room only for some pasta. My wife opted for spaghetti vongole (16€ . She loves fish and seafood when it’s prepared with some imagination; this one wasn’t,...