Hartsee-Stüberl - Menu

Great food and services! The chestnut soup is surprisingly beautiful. The duck is very juicy and tender

Beautiful ambience, food is super tasty and the cook makes this excellent. Come back. Service: Dine in Meal type: Dinner

For the second time I celebrated my birthday in Hartsee- Stüberl es War as always super nice attentive service, comfortable atmosphere and the food is outstanding at the cake comes no one

This place has 7 lakes. We went around and we had a picnic with our friends. The place is very captivating. We also had cakes and drinks in the restaurant near the lake. You don't have to spend much money to relax.

Absolutely earned 5 stars! For the first time today, including our two dogs. No problem, great places, super nice controls, excellent top. And it tasted, of course. We are happy to return service: Dine in Meal type: Lunch

Good service. English speaking. Good quality of food. The only thing I wouldn't order is ice cream, but the rest of the foods like seafood and duck flours were really good. Amazing surroundings! The lake was just stunning!

The best meat plants I have ever eaten, beautiful spicy, with filling and great rust onions. The honey glowing wine is also wonderful! Very good. The restaurant is dog-friendly and generally very polite and courteous. I like to come back! 5* Meal type: Lunch

An excellent beer garden to relax and enjoy a great Fötzinger hell. Excellent food and the turkey stripe salad was exactly what I needed. Franzi, our service, was very friendly, funny and competent and also had time to have some fun with us at the table. The children were thrilled by the play area and surely enjoyed their meals. I will definitely be back!! Jason

We were here for dinner on two days in November and both times it was a real waste. At the last visit (food after a funeral in a large group) I had the beef goulash with dumplings and mixed salad. The very liquid goulash was so throughgrown by flax, fat and cartilages that I could almost not eat it. In addition, the goulash was served with the dumpling in the deep soup plate, which is why it was very difficult to crush the food with knives and fork. The goulash was very picantly spiced, probably with chilli, the dumplings very fade and the salad actually inedible. It was generously sliced raw cloth in slices in the salad, which does not even belong to it. Not only did I wonder if the operato...