Regensburg Regensburg

Regensburg, a medieval city along the Danube, boasts its historic Old Town and iconic sausage kitchen serving traditional Bavarian sausages with sauerkraut.

Shah's Garden

Shah's Garden

Im Reichen Winkel 21, 93057, Regensburg, Germany

Bier • Pizza • Hühnchen • Restaurants


"the garden of shah is located north and above the tempe park in the city part regensburg. next to the already mentioned park, it is surrounded by a quiet residential area with one-family and row houses surrounded by large old gardens. it is really a quiet and cozy opposite. the restaurant is already in Indians, but calls its own “International cuisine”. e.g. there are also creole jambalaya or putenschnitzel wiener art. but the menu is available in the internet and the link here is specified in the location information, I want to refer to it and not to tell any further details about it here. I often eat there and like pizza that is really delicious. if they sit in the small dining room with a round vaulted facade, they can see how the pizzas are made and bake in a wood oven. but also with the others we have already tried to visit at our frequents, we were all satisfied. not only in times of corona, but also otherwise they can also take most dishes. However, it should be noted that the prices of the action days do not apply to collections. for normal times, so non-Corona times that hopefully return soon applies: the restaurant has no own parking. they need to park the car along the road “In a rich angle” as it can be that a parking space can only find a bit further away, because the restaurant is actually well visited. if they can sit outside on the large garden-like plot in front of the house, then there is always enough space for everyone who wants to visit the restaurant. interiors are not too large; it can be narrow and it is recommended to reserve also on “normal days” and also for small groups. there is a cozy, family atmosphere that makes us happy to see that the services sometimes do not seem too professional."

Orphée

Orphée

Regensburg, Untere Bachgasse 8, 93047, Germany

Terrasse • Europäisch • Mittagessen • Französisch


"Tour de France Part 3 And the winner is......Regensburg! After all, at my little unintentional Tour de France Bonapart, Delice, Orphée and at least at dinner. But also at the ambience. The Bavarian inn is still visible to the Orphée, dedicated to French brasserie cuisine since 1977. Entrance from the court passage to the rustic guest room with the large counter and a quieter room with covered tables at the back. The interior comes from 1896, corresponding to a lot of dark oak on walls, floor and counter. Over the farm was the house brewery, now a Spanish restaurant. And on the upper floor the foreign rooms have meanwhile judged the pictures according to fine, individual private hotel. A special passion seems to exist in hotel and restaurant for art and artists, in the court passage and at the door are announced failures, projects etc, also in the house. In the guest room the walls are covered with many, many pictures, drawings, maps, posters, very different, but with level and mind. I felt it not as a gloomy mess, but as a creative vitality. That also fits the mood. When I arrived on Thursday evening without a reservation, I was already happy to hear. Almost all marble tables, which are classically very close along the walls, behind them with red velvet-related armchairs, before the uncomfortable wooden chairs, were filled with friends couples and few dimples. I received the recommendation for the Orphée with a shining hint of the beautiful university times and the audience seems to have been ageing since student days. Very few recognizable tourists. Just the paper map! There's one more!! on a table and a lonely Bremen cap testified from a visit. Apparently the Orphée is the classic to meet with nice people. My steps in the direction of the restaurant section underlined the boss with a resolute yes, can you help you? and the indication that there is something left in front. And I was also divorced: The food tastes everywhere! Madame should be right. First of all, from my cat table in front of the big windows to the alley, I had a good view of the Gewusel and the efforts of the service. While in the restaurant young men classic in black trousers and apron, white shirt and fly, or does the imagination go through with me? give the Garçon, the bistro area was reserved for two black dressed ladies, one of whom, unfortunately, rarely seen, could give information about the open wines. Her colleague was of the type student in the Gastro so moderately flotted, moderately friendly, excessively forgetful, always with the view through the restaurant, but never to the guests and despite modest product knowledge with the enviable self-assurance of the youth. I was just shocked when she opened up that she's been working full-time for a year. I'm just saying, look at the career choice! Not everyone is born for the service... On the online map many classics of small kitchen. I chose as an appetizer Boudin noir with onions and apple for 9.8€ and the bifteck with small white beans and self-made fries to 16,8€. For the first hunger there was a simple, crispy baguette from the house. I chose a typical Riesling Sekt, which is not described in detail in the menu, bordered on demand as Palatinate, 3.8€ for 0.1l. To eat from the good wine card the temporary recommendation Tapada de Villar a red one to date unknown to me! All wines also in 0.1 glass from 2.5€, here for 3.7€. Instead of dessert, I had a glass of rivesaltes from Grenache grapes for 4.9€. More than the round, rugged finish made for a good mood that beside Adelholzener Mineralwasser 3€/0.25l. Grrrr finally, finally a reasonably affordable thirst quencher in the form of a table water for 5,8€ was available to the liter. Whoever considers this to be very expensive, may be comforted by the fact that it is Grander Water, that this will be a great deal of value for the faithful. Both courses were convincing all around, but also no bargains. From the blood sausage four thin slices, outside crispy, inside slightly melting, strong, but not oversalted. To this end, patiently tasted white onions, just right in the bite for the sweet and an apple compote that contributed the right acidity. Perfect, even with the wine. The minute steak was also exactly the right time in the pan, just not through, very juicy, in very easily bound, juicy meat juice and with a lemon slice. Mmmh... I don't need more. The small white beans were also not bad, strongly salted, but not unpleasant, soft without being mild, also a hint of lemon. The thick, hand-cut pommes should have been a bit darker and were not very potatoy in taste. Still a tasty supplement. Happy with the food! The tables were thoroughly wiped, but the lobe came out and back into the big bucket. When the water is changed quickly... Otherwise everything or no, without having visited the sanitary facilities."

Das Unikat

Das Unikat

Universitatsstrasse 31, Regensburg, Bavaria, Germany, 93053

Tee • Käse • Pasta • Pizza


"Das Ambiente an sich ist wirklich einladend, und wirkt freundlich, modern und einladend. Auch die Speisen sind gut und frisch zubereitet (auch wenn gelegentlich ein wenig mit dem Knoblauch übertrieben wird - an einer Uni, wo Leute zusammen in Büros oder dicht gedrängt in Hörsälen sitzen, ist das nicht besonders ideal, und sollte bei gewissen Gerichten zumindest ausgewiesen werden...). Wo jedoch noch großer Handlungsbedarf besteht ist beim Service: auch wenn dieser in den allermeisten Fällen sehr bemüht und freundlich ist, merkt man doch, dass es sich hier um ungeschultes Personal handelt (jeder wird mit 'Du' angeredet, von Studenten bis hin zu Professoren, man wird recht ruppig im Gesprächen unterbrochen wenn die Bedienung etwas braucht, etc.). Außerdem hat man gerade zu Stoßzeiten doch mit erheblichen Wartezeiten zu rechnen (gerne auch mal 45 min +), was bei einer zeitlich beschränkten Mittagspause mitunter ungünstig ist. Das Essen kommt, wenn es etwas voller wird, dann meist auch zeitversetzt an den Tisch (der Rekord bisher waren 20 min Zeitverzögerung zwischen dem 1. Essen, das an den Tisch kam, und dem letzten - alle Speisen waren von der Tageskarte!!). Von Seiten der Bedienung stößt man hier auch eher auf Unverständnis, wenn man anmerkt, dass derartige Wartezeiten (bei Tagesgerichten!) in der Mittagspause nicht ideal sind und zu erheblichem Stress führen, denn: "zum Essen soll man sich schließlich Zeit nehmen" (eine Entschuldigung, oder ein Espresso auf's Haus kämen hier beim Kunden sicherlich besser an, als kluge Sprüche...).Fazit: eine gute Alternative zur Mensa, mit frischen Gerichten und nettem Ambiente, aber mit Spielraum nach oben."