Regensburg Regensburg

Regensburg, a medieval city along the Danube, boasts its historic Old Town and iconic sausage kitchen serving traditional Bavarian sausages with sauerkraut.

Valentino

Valentino

Kumpfmühler Straße 61, 93051, Regensburg, Germany

Fisch • Pasta • Fleisch • Eiscreme


"Wolfabarsch vom Grill mit frischem Gemüse.Hähnchenbrustfilet mit Parmaschinken in Weisweinsoße, dazu Bandnudeln und Beilagensalat. Location: walking distance from Regensburg train station and the university. It's not located within the city center. But it's well worth the visit while you're here in Regensburg.Timeliness: We arrived @2115 and our food was delivered at 2145. Well worth the wait given the food that we ordered. The chicken and the fish. The staff were very friendly and helpful in the ordering.The food!: The fish was absolutely delicious. The meat just slide right off the bone. It was very well seasoned. I wish I had more to eat afterwards. The glasses were really small (0.4l German standard) so I was out of my beverage before my meal was finished. I have no complaints about my main dish. There was nothing extraordinary about the ice cream. It was yummy too. My boyfriend's chicken dish included self-made pasta. However, the meal was very salty. We weren't sure if it was supposed to be like that or the kitchen made a mistake. We spoke with the waiter and he explained that the meal shouldn't have been salty. So we are not sure what happened but the waiter offered us an espresso. Price: The price for the food is well worth it. I believe the food is reasonable priced.Overall I highly recommend this restaurant. Even though the chicken was salty this time. All of my previous and enjoyable visits to this restaurant makes up for this mistake. Therefore, I give this restaurant 5 stars!"

Cafe Fürstenhof

Cafe Fürstenhof

Maximilianstraße 4, 93047, Regensburg, Germany

Tee • Cafés • Fisch • Meeresfrüchte


"The lunch time is already a bit over, the hunger is annoying, looking for warm kitchen throughout. We hired our car in the paid car park Dachauplatz and after a few steps towards downtown we leave warm kitchen throughout. Reading a couple of performers with different dishes meant the purifying stomach, we take. The café, as we then realized, is located on the first floor of the building. We also saw an elevator. From the cafe to the men's toilets go down a floor, to the ladies a floor up. There was nothing else there from the café to the door. Parking nearby we could only find in the garage. Service Welcome there was no one for the first time. Something lost we were looking for a place. After some time the younger lady came to the table in everyday clothes with red diocese pink and said hello. She gave us the cards to drink with the words. I asked for a look into the map, she turned around and left. Spotzl meant ironic to me, but like it. The beverage delivery lasted, it had to read the label only for all wine bottles. She was looking for the white wines. She didn't find a colleague there. The water has been opened. The salad came shortly before the food and at the food delivery she only meant request . There was no demand for anything to fit, because she was drinking coffee with the colleague. This was then responsible for the service. Bored with a whim on the face, she didn't bring her feet up from the ground through the café, then discovered our empty plates and meant them tasted. It's not from the fast variety. Guests who wanted to pay had to look for her to order the bill. Until she was back at the tables it took. Empty glasses don't interest here either, and during the payment process we didn't feel any other way, like the other guests, he went well 20 minutes. By service we understand something else, there was not even a pass. Food The printed menu is kept very small. She refers to Schnitzel dishes and 2 times fish. At the entrance there are tables with courts, please note, in the restaurant there is no information whatsoever. We had to drink a non-alcoholic beer 2,90€, a branch of 0,25 l 4. € and a small water 0.25 l 2. For dinner we chose the turkey carving in pepper sauce, with roast and salad 9,50€ and the daily dish Cordon Bleu with pommes and salad 7,50€. The side salad consisted of various leaf salads, fresh yellow rasps, part peeled cucumbers, raw onions and aqueous tomatoes. The dressing would not have been bad. A beautiful vinegar note, well tasted with light onion and pepper taste. Unfortunately, it was very thick, with small pieces in it, we didn't steal so. At Cordon Bleu we thought first, it's a scavenger, so thin it was. Cut in the middle, broken, it was actually one. How to get the meat so thin is a mystery to us. Juice and meat taste were no longer really present. It was filled with a slice of ham and cheese. The cheese was nicely crushed. Most of them were panades. It was nicely fried, not greasy and well seasoned. There was a piece of lemon to it, this one could be touched nicely, but the feet with the cores then on the meat we have thick. The pommes were of simple quality, crispy fritted, not greasy and very salt poor. The ketchup bag on the plate is not our case. With the two turkey carvings, it was okay if it could have been more juicy. Spices was good. It was a normal cream sauce, which was made to pepper sauce by pickled peppercorns. She was tasteful as a cream sauce okay, as pepper sauce we lacked the pep of taste. At the Rösti we tap a finished product. You should have stayed in the pan, tastefully, we don't need one more time. You better stay at the café. Ambiente It is a very large café in the look of a Wiener Caféhaus. There are since 1911. Outside there is a large corner bench, before it there are tables with a marble top and chairs. In the middle area there are small table with seating. The seat covers in bluish green tone are added to the pattern after anno. The walls are painted yellow and pictures are decorated. Large chandeliers illuminate the room. To drink coffee we would say yes, to go to dinner we didn't feel so. A door cannot be closed on the ladies' blinds, the towel holder lacks the role, which stands next to the faucet. When banished in Bavaria, I wonder what makes the ashtray in a wall mount next to the sink. There is some renovation on the toilets. Cleanliness There are a lot of dust deposits here, under the table lay pommes, the salt shaker was glued with egg. Not exactly exemplary.Toilettes were also not better clean. 1 surely not again"

Roter Hahn

Roter Hahn

Rote-Hahnen-Gasse 5, 93047 Regensburg, Germany

Steak • Deutsch • Fleisch • Europäisch


"Es war Ostersonntag und wir wollten irgendwo Mittagessen. Wir entschieden uns spontan für den Roten Hahn da uns die Abendkarte sehr angesprochen hat. Als wir ankamen waren bis auf 2 Tische nichts mehr frei. wir hatten Glück, dass wir noch nen Platz bekamen. Dann kam der Schock. Die Karte die wir uns draußen ansahen war die Abendkarte und wir wussten es nicht. Die sonntags-Mittagskarte war eigentlich nicht unser Geschmack. Dennoch wollten wir einen Versuch starten und bestellen 2 Mal Rindercarpaccio als Vorspeise,Lammkeule und Gnocchi mit Bärlauchpesto. Zur Vorspeise: Rindercarpaccio wirklich sehr lecker. Etwas teuer aber es hat sich gelohnt (ca.13€). Die selbst gemachten Röstzwiebeln waren einfach der Hammer. Sowas Gutes hatte ich schon lange nicht mehr. Jetzt zur Hauptspeise: ich war etwas experimentierfreudig muss ich ehrlich sagen. Ich habe ein vegetarisches Gericht mit Gnocchi bestellt. Ich liebe Fleisch. Und ich mag keine Gnocchi. Hab aber den Versuch trotzdem gestartet. Ich bereue nicht den das Essen hat mich wirklich umgehauen. Alle meine Erwartungen wurden übertroffen. Und das für einen unschlagbaren Preis von knapp 10€. Die Gnocchi mit Bärlauchpesto waren einfach nur geil. Die Gnocchi waren mit verschiedenen und knackigen Gemüse in einem sehr cremigen Bärlauchpesto. Würd ich jederzeit wieder bestellen. Das Gericht war einfach nur genial. Zum Service: Nett, freundlich und zuvorkommend. Im Grossen und Ganzen ein sehr gelungenes Mittagessen."

Shangri-la

Shangri-la

Vilsstraße 26, 93059 Regensburg, Germany, 93055

Sushi • Chinesisch • Mongolisch • Mongolisches


"in general: after I was almost finished with the evaluation and then accidentally everything was deleted, I will learn now and write it first in word. so my friend and I were yesterday, Saturday, 24.01.2015 at shangri la in regensburg. we have reserved for the evening and have a table for 2 persons from 18 o'clock to 20 o'clock. at the beginning I was offered the time of 18 o'clock until 19:30 o'clock. then the extension was kindly followed. it is recommended to book at the weekend. otherwise they are pushed through. I mean, you have to eat a bit of trouble and quickly, otherwise you have only 1 hour because you are reserved for it. my friend and I were more often there and we are happy to go because the selection of self-assessment and because they can try something new. we do not eat from the buffet to taste, but to enjoy. service: the service I loved meant 3 stars of 5 given why? I'll tell you now. we were kindly received and then led to our table. our drinks were ordered and the drinks were there within the next 5 minutes. Unfortunately, there was no further demand after that, whether we still want to drink. we had to give up the service. Even if he was there to pick up the teller from the table, he was so hectic that he could hardly speak to him. And this hectic was unfortunately there at any service that made me a little restless and that I really found very bad. otherwise they were always friendly, despite the hectic and the stress. cleanliness: the cleanliness I gave only 3 stars. some would certainly consider this too hard, but I think it is appropriate. the dining room was brightly tidy and clean. I liked it very well. they were also clamped (I declare when I ate for what they are no longer glued. with previous visit much of the unpleasant. but that was released. to my satisfaction. unfortunately the toilets were not in order. I want them to see how much happens during the operation. it was soap in front of the wash basin (they could have slipped out, sanitary was everywhere down, the one was empty, which one was not right and on a toilet missing sanitary. I felt it as unhygienic and what in the evening just this time on the toilet. but as I said, otherwise everything was clean and tidy. Eat: the shangri la offers a Chinese and Mongolian buffet in the evening, each built in the middle. on one side is the Chinese buffet. are already finished and in warm boxes: queue, ugly, sweet, rice, pasta etc. and on the other side there is the Mongolian buffet/grill. a rich selection of meat (e.g. henne, kinn, etc., fish (hai, garnel, mosquitoes, carcinogens, etc., vegetables and sauces. for that they need the jamming from the table. the one is then clamped onto a plate and covered with the just mentioned and then placed on the grill. the finished teller is then put on the table. also there is a small salad selection, a top selection, sushi and ice. my friend and I name both the evening buffet. we ordered the drinks: 2 cocacola 0.4l and a green tea (he came into a small dose with cup. after that we went. put together a dish from the Mongolian grill. I took fish first. 6 flow cancers, 2 salmon and an undefined fish, unfortunately the signs were somewhat confused, then I took some spruten, sugar and champignons. I took a sweet, sharp sauce and put it on the grill, because there were many more tellers, we knew it would take a bit. when we started with the Beijing soup and a crab chip. the Beijing soup was warm, right. the suppe tasted, sour sharp as she should be. meat, seasoned and sweet were included. we both tasted good. after that there was an intermediate meal for us. my friend took some of the Chinese buffet. I have sushi. some maki roll filled with gurke, salmon and rucola and I wear them with something soy sauce. I liked it. the röllchen well held together and one tasted both the alge around, as the rice and the content. on my teller was a little cauliflower, not mine, but my friend. That wasn't so bad for me now. this is generally not so optimal. after that we could have 2 more cocacola 0.4l and we drove back to grill and make ourselves a small dish again. I took 2 small brain parts and a small piece of chicken, then a few spits and 4 sugar dishes. then I took the thai curry sauce. I already knew that this was very sharp for me (for my friend not at all, but they had such a delicious, sweetly sharp taste. it tasted delicious again later. I took a piece of melon and wept. then we drank two coffees. they were also very tasty. only my friend envyed it that he could touch the mug only on the outside, as the **** was probably made for very slim finger, not even my little finger fits in and he did not want to touch the hot mug. all in all it was good with air up. the signs should be clear and in the sauces should be given vllt how sharp they are, as well as general information. we're coming back. ambiente: everyone knows this typical furnishing style of Chinese restaurants. what it looks like. they come in, there are aquaria, a lot brown, decomals and a large hall that are divided into small seats. we sat in one this time and it was cozy and not too close to the other tables. concept suitable for ambiente. Price/performance: we paid a total of 49,10€. 4x2,80 cocacola 0.4l 11,20€ 2x2,30 coffee 4,60€ 1x green tea 2,30€ 2x 15,50 dinner buffet 31,00€ a few years ago the evening buffet costs 13.80€, but I also find the new price complete in order. and also the other prices are ok. there is nothing to do. full impression: it was a cozy and beautiful evening. it was a lot of hectic, but we could make another quiet evening. If now much is switched off, like the operation of running dirty toilets, the correct feeding of the food, then we would come back with even more enthusiasm. we tasted it and we had a nice evening. we're coming back."