Regensburg Regensburg

Regensburg, a medieval city along the Danube, boasts its historic Old Town and iconic sausage kitchen serving traditional Bavarian sausages with sauerkraut.

Gravenreuther

Gravenreuther

Hinter der Grieb 10, 93047, Regensburg, Germany

Tee • Bier • Kaffee • Fleisch


"Short trip to Regensburg and lunch was announced. It is already planned in advance that we want to return here. Were always satisfied and had to find out since the last portal we haven't written anything yet. In the old town of Regensburg, if you walk in the Rote Hahnen alley at the Haidplatz near the well, you will be there after a few steps. On Saturday and Sunday there are warm kitchens from 11 am. But then it became very fast full, for safety we would recommend the booking. At the entrance there are 4 steps, the toilets are flattering, but are a little cramped. We couldn't see our own parking spaces, what exactly everything we care about parking nearby. Service We were kindly greeted and allowed to choose a table that had no reserved sign. The ladies here in the service wear costume and help together. The cards were handed over and asked if we would like to order drinks or look first. We ordered the same and they were delivered quickly with one, please nice and probably desired. The food was taken up and we didn't have to wait long. They were served at the same time by a gentleman who kindly greeted us, asked who gets what and wanted to taste us. The lady also wished us a good appetite and wondered if she tasted us. The empty plates were immediately noticed, asking if it tastes and if everything still fits. In the empty glass she meant if there was something else and we shared that we wanted to pay. This happened quickly, she thanked and wished us a nice weekend. We were very friendly at leaving. Very nice, friendly and attentive, very happy 5 stars. Goats You can also find an extract from the menu on HP, but without prices. Here there is a brown card with clear envelopes, but not as cheap as some brewery cards are. We had two dark wheat at 3,90 € each, the Gravenreuthers crust with dark beer sauce, two types of dumplings and acidic spice for 10,90 € here you can choose between acidic spice, herbal salad or garnish salad and the Münchner Schnitzel with potato cucumber salad horse and sweet Hendlmaiers. 13,90 The crust was super crispy and crunchy. Tastefully super seasoned. The sauce with a beautiful strong taste, leave the nature and tasty. At the saucer on the plate, the ghosts divorce, Spotzl has no problem, I don't like it in the sauce, would rather have a bowl. It's about taste. But it doesn't have to hide from the taste, here it was just as we like it. A beautiful acid note, cooked several times, but not cooked, a light taste to cuddle and super seasoned. The potato dumplings are filled with solid consistency and bread core. A beautiful potato taste was present and salt was also thought. The semmelknödel in the consistency exactly the same. It was refined with some herbs and here you can also taste it. At the Munich Schnitzel there were two ordinary pieces on the plate. The panne very nice on the meat, wonderfully fried and not fat at all. The Scavenger is super delicate and here you dare to season. It was a proper rider who came through the mustard, but not too much. Among the carvings was the potato cucumber salad. This self-made, easily parked with a light acid note and also here it tasted. The cucumbers were freshly carved into slices and mixed with them. They were also allowed to go through something in salad. There was some salad decoration with a little yellow puffs and radii. Here also the forest fairy of Decosalat has a dress, hat off. This was slightly spoiled, beautifully balanced and is stored for a return visit with salad plate. There were two lemon slices that were not needed. Usually servings for the price and super tasty too. There was nothing to complain about, like again. Five stars. Ambiente A Bavarian guest house as we would like. There are benches and chairs in the front area. The chairs of darker wood. The tables with bright wood. A few seat cushions are present, you should get more, on the chairs and the wooden bench it sits more comfortably. In this area, the gift goes to the toilets. In the front room there are larger tables, so someone is already sitting for one. Through a large arc you enter an additional area, here there are several smaller tables and chairs. On the tables is a green white plaid cloth. There is a jug with cutlery and napkins, a pepper mill with integrated salt shaker, a glass with believe it was a tealight and a wood heart with a dry grass inside. Looks like we're stupid. We would like a fresh flower In the background a discrete antenna Bavaria ran. We liked it here, 4.5 stars cleanliness We couldn't find anything negative, be it in the guest room or in the toilets. 5 stars"

Roter Hahn

Roter Hahn

Rote-Hahnen-Gasse 5, 93047 Regensburg, Germany

Steak • Deutsch • Fleisch • Europäisch


"Es war Ostersonntag und wir wollten irgendwo Mittagessen. Wir entschieden uns spontan für den Roten Hahn da uns die Abendkarte sehr angesprochen hat. Als wir ankamen waren bis auf 2 Tische nichts mehr frei. wir hatten Glück, dass wir noch nen Platz bekamen. Dann kam der Schock. Die Karte die wir uns draußen ansahen war die Abendkarte und wir wussten es nicht. Die sonntags-Mittagskarte war eigentlich nicht unser Geschmack. Dennoch wollten wir einen Versuch starten und bestellen 2 Mal Rindercarpaccio als Vorspeise,Lammkeule und Gnocchi mit Bärlauchpesto. Zur Vorspeise: Rindercarpaccio wirklich sehr lecker. Etwas teuer aber es hat sich gelohnt (ca.13€). Die selbst gemachten Röstzwiebeln waren einfach der Hammer. Sowas Gutes hatte ich schon lange nicht mehr. Jetzt zur Hauptspeise: ich war etwas experimentierfreudig muss ich ehrlich sagen. Ich habe ein vegetarisches Gericht mit Gnocchi bestellt. Ich liebe Fleisch. Und ich mag keine Gnocchi. Hab aber den Versuch trotzdem gestartet. Ich bereue nicht den das Essen hat mich wirklich umgehauen. Alle meine Erwartungen wurden übertroffen. Und das für einen unschlagbaren Preis von knapp 10€. Die Gnocchi mit Bärlauchpesto waren einfach nur geil. Die Gnocchi waren mit verschiedenen und knackigen Gemüse in einem sehr cremigen Bärlauchpesto. Würd ich jederzeit wieder bestellen. Das Gericht war einfach nur genial. Zum Service: Nett, freundlich und zuvorkommend. Im Grossen und Ganzen ein sehr gelungenes Mittagessen."

Auer Bräu Regensburg

Auer Bräu Regensburg

Schwandorfer Str. 41, 93059 Regensburg, Germany, Germany

Deutsch • Bayerisch • Spezialitätennahrung • Regionale Internationale Spezialitäten


"For the second time in Auer Bräu and I am still very excited. I added the new experiences of the not so old first criticism. For a 90-minute meeting from Bremen to Regensburg. I wanted to offer something. The 500-PS building for transfer from Munich Airport was really nice, but the Auer Bräu was really cool. The old hostage was bought and renovated by the Kneitinger Foundation like several other traditional houses. At the second visit was the lunch time and the store was really full. It all met, couples, businessmen, family celebrations. Accordingly, the noise level was, but cheerful, as in the hive. We sat back in the back room, a small cultivation to the beer garden and thus a little quieter. Operation A young boy with a long shot, friendly, attentive and confident. We do. The young colleague also did good work, but did not come to our table. That was the case at noon. Flott were the ladies, fesch anyway, friendly also, without time for longer conversations. But satisfaction was demanded several times and also for further wishes. The waiting period was completely appropriate for the urge, only the colleague who had made a private appointment and therefore had set up the lunch offer, of course had to wait longer, Murphy's law... Since I wanted to go to MEIER in the evening, I chose a liver dump soup for 3,9€. In a strong dark beef bouillon a emptying filled almost all the beaker. Locker, but not disintegrated, not very finely twisted, also well spiced with light sharpness and a hint of Majoran (mean I). A bright Kneitinger. Enjoy! I haven't done it for a long time, but when the young man asked for more wishes, I ordered the same. I could hit again. After the soup was so convinced for the first time, I decided to use pancake strips. The boulevard as above a large amount of dough strips on which the pan was not only looked at, but also tasted clearly. Great! After this delicious rib with potato dumplings and herbs. Also the meat was perfect to easily detach from the bones, but not to disintegrate, there was still structure. Strong, also slightly sweet taste. The supplements are not so good. As a North German it is not the expert. Gold yellow and absolutely round certainly not by hand. The typical consistency of potato starch, but not tough or even gum-like. He tasted very good. The dark sauce is not too thin, not too thin. Not as strong as expected. The herb with a small caraway pretty firm and relatively dry. Not very mad. The colleagues weakened with water, light and light. But I glowed a Kneitinger Dark, beautiful malty, but not too sweet. The dock was also tempted, but then the process would have been long in the afternoon. Despite the easy smearing of supplements, the top note for the dishes again! The ambience there you could write a whole lie. Thus, the common North German (and also I) introduces itself to the Lower Bavarian economy (because according to the N-German Oberpfalz has no idea at all). Before the sponge with plastered floor. The dining room with wooden halls, large bare tables and semi-high wooden walls. There's a step in the back, you sit a little quieter. A large tile stove, whose tube goes through the whole economy, wood for burning (either as decoration, as the tube exits). Here, beyond the rain bridge, tourists should be rare. At 5:30 p.m. the guest room fills up quickly. To describe it as cozy or original would be an understatement. I try with the word of the modified poet about my hometown: I don't like anything here and want to apply something. Because this place is real and real is rare. Cleanliness All paletti."

Zum Augustiner

Zum Augustiner

Neupfarrplatz 15, 93047, Regensburg, Germany

Bier • Fisch • Bayerisch • Schnitzel


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