Haus Hunenpforte - Menu

Hohenlimburger Str. 112, 58093 Hagen, North Rhine-Westphalia, Germany, Hägen

🛍 Büfett, Fleisch, Terrasse, Mittelmeer

4.4 💬 3113 Reviews
Haus Hunenpforte

Phone: (+49)23342223,(+49)023342223

Address: Hohenlimburger Str. 112, 58093 Hagen, North Rhine-Westphalia, Germany, Hägen

City: Hägen

Menu Dishes: 35

Reviews: 3113

"we had a family celebration. the personal was very courteous and they really decorated it beautifully. what was also top was the advice we had for our celebration. Eating was the finest.The right choice, always happy. very child-friendly operation, wau. thanks to the whole team"

Full menu - 35 options

All prices are estimates on menu.

Schnitzel

Soups

Spezialitäten

Pasta

Specialties

Grill Specialties

Steaks & Seafood

Salads

Beef Dishes

Pork Loin Cutlet

Kindergerichte

Aufläufe

Entrées

Cold & Warm Appetizers

Vom Lavastein-Grill

Specials

Steaks

Unsere Hauptgerichte

Supersteaks

Salatgerichte

Vegetarian Dishes

Stir-Fry Dishes

Hackfleisch

Meat, Fish, And Vegetarian

Leckeres Vom Schwein

Steak Europaeisches Rind

Aus Der Pfanne

Unsere Klassiker

Beilagen

Original Argentinische Steaks

User User

Have eaten gypsies today. It was delicious. Prices also ok. No long waiting period.

Address

Show Map

Reviews

User
User

good but not excellent Croatian cuisine. the staff is friendly and helpful, the ambiente cozy.


User
User

we were with the family to eat in house honenpfortethe service,and the staff very friendly.And that,who is it,the food was very good.Can you recommend well.


User
User

eating is very well prepared visually and tastefully. the personal is very friendly and you are very quickly served. the ambiente in this local is also appealing. View menu


User
User

great kitchen beautiful ambiente very nice operation.Waren already some paint there from different occasions.Width palette on the map and always very fresh products.


User
User

good service, very friendly.Location is also very good with various rooms and Mediterranean decoration.The food was simple and tasty, highly recommended for large groups.


User
User

we were in this restaurant, 5 people, because we are only new in the offer. we were tired, because a teller was really full for small price. we are unfortunately dissatisfied with operation. very unfriendly. my 2 known have had the same experience. View menu


User
User

man has more on account than man has consumed. commentary of the service of one must pay. you will not get the complete sum.An apology and a bargain would have been appropriate. eating was also not the Burner.Factory abstained high 3 on Mother's Day.


User
User

we were there with the family for dinner, the head waiter is an epic figure. he always has some little sweat. very tasty are the feta-filled chop bales (pleschkawitza) and the grillsteaks. price is reasonable. you have to reserve for the moments of impact.


User
User

we had a family celebration. the personal was very courteous and they really decorated it beautifully. what was also top was the advice we had for our celebration. Eating was the finest.The right choice, always happy. very child-friendly operation, wau. thanks to the whole team View menu

Categories

  • Büfett Indulge in a lavish array of culinary delights with our buffet selection, featuring a diverse range of delectable dishes to satisfy every palate, from savory starters to irresistible desserts.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Wein Und Bier
  • menu
  • Reservierungen

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"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."