Hausbrauerei Rampendahl

Osnabrück, Hasestrasse 35, 49074, Germany

🛍 Käse, Steak, Deutsch, Europäisch

3.9 💬 10 Reviews

Phone: +4954124535

Address: Osnabrück, Hasestrasse 35, 49074, Germany

City: Osnabrück

Dishes: 24

Reviews: 10

Website: http://www.rampendahl.de/

"rampendahl is absolutely recommended and a visit obligatory when I am in osnabrück. especially at the evenings of the weekend broth the load and the visitors gather on all three flats. the atmosphere is exceptional due to the visible boilers of the brewery and the beer accordingly delicious. for eating there are German home cooking and fragrant narrow bread or other lively foods form a good basis for alcohol consumption."

Jolanta Jolanta

very, very unfriendly staff and chef. not recommended

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Reviews

Marion
Marion

good bourgeois kitchen for small price, friendly service


Walburga
Walburga

home brewed beer and tasty, deft eating. the beer tastes really good! worth a visit for me again!


Marga
Marga

Eating was quite ok, the steak was unfortunately a bit very fried dead. we also had to wait really tasty for our food. the service was nice, but not very attentive, but the beer is delicious. I'm fine.


Volker
Volker

the rampendahl offers a rustic ambiente. the menu offers deft German food. there is a beer of its own. if they are a larger group, they can order a barrel that is placed on the table and they can pencil themselves.


Ottmar
Ottmar

So you should be there before! alone because of the self-growed beer that is really, really delicious. eating is very tasty, just good German kitchen, nix special, simply hearty eating. the service is quite good, the prices are reasonable compared to the service.


Pamela
Pamela

this old, good-bourgeois osnabrücker restaurant is simply recommended. the self-stained beer is a true pleasure and can be purchased in various designs. I have only recently given away a 5 liter bottle. as well as the beer is also the daily changing buffet, as well as the normal card! super delicious! a visit is worth it.


Antonia
Antonia

a piece osnabrücker history. a classic German pub, with German food and German beer. the special thing about the beer made in the in-house brewery. a rustic ambiente which fits the style of this pub. for every big weiz you get a cheese bunny with a small to finish wonderfully a pub tour in osnabrück. the service is friendly and on average fast. in any case, visit one or more!


Ingelore
Ingelore

the rampendahl is a rustic restaurant where you can eat well bourgeois. there is plenty other buffet; lunch buffet for 6,66 €, evening buffet for 6,66 € and weekend buffets for 8,88 €. at first there are always broth with homemade narrow. really delicious! you can order a beer that is very beautiful for larger groups. the service is usually beautiful. but you can get answers. with larger groups should be reserved!


Rafael
Rafael

rampendahl is absolutely recommended and a visit obligatory when I am in osnabrück. especially at the evenings of the weekend broth the load and the visitors gather on all three flats. the atmosphere is exceptional due to the visible boilers of the brewery and the beer accordingly delicious. for eating there are German home cooking and fragrant narrow bread or other lively foods form a good basis for alcohol consumption.

Osnabrück

Osnabrück

Osnabrück, a historic city in northwest Germany, blends medieval charm with modern culture. Typical dishes include Pumpernickel bread and local sausages, reflecting its rich culinary tradition.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch

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"another subjective report with its own perspective: after several recommendations I could finally make myself a picture of this restaurant/(Bistro?). Although my visit was on a working day – and actually outside the rush hours, between 17 and 18:00 – it was immediately admitted that it is also useful to reserve a table at these times, if you want to dine and talk quietly. but you can also risk it differently. the locality is very clearly divided into two. there is a rather small separate room that offers good space and is rather quiet. the tables have benches and there are so closed quiet seating groups, but there would be no possibility for another sitting from the outside (e.g. a wheelchair). The main room has perfectly this charm on the many visitors so much and so often called “urig”. it is the charm of a lively, yet cozy “old eck pub”: dark wood, narrow, vividly conscious, full of chatting and noise. to perfection of this old picture, only the tobacco swamps would be missing. Despite the many background noises and the whistleness, it is not even loud, for it is probably too narrow and too crowded. but today I was not on one of the noble tables in the separée. I liked to take on one of the more lively places offered to me, in the counter part square. the menu had to offer quite diverse potato dishes and salads. there were vegetarian and vegan but also carving, steak and other meat dishes. some were already very exotic with curry, with fruits, with kokos, or sharp to pikant. with meat, with a bee. ... it was easy to find something interesting. I chose the day soup before, a pumpkin seed cream soup, which was also served quickly extremely hot. Nevertheless, she had the consistency of a firm brei – almost a pudding, but she tasted good. since it was served in a dish saucer, it remained hot for a long time: after all, this neat portion was offered for the small price of 4 euro. you can't get rid of it. However, this also led to the fact that I did not manage the day. Pity! a vanilla cream with chocolate had already very enticed me. my main dish was the “Texas” carrot run, which tasted very well and satifully. a beautiful cheese crust on the rise is not only delicious, but also makes well satisfied. this opening cost 15,30 euro and my drink 2 euro, so I can do everything in everything for approx. 20 euro had a delicious meal. the service was impeccable: very friendly and attentive. for the freedom of access, which is sometimes indicated as being given here, I can only say that there is no problem here. because barrier-freeness means not only steplessness, which is given here – apart from some sitting places that can be reached with slim and physical fatigue, even to some extent well – also space for moving/maneuvering. and it is now quite clear in this local. a very narrow, intensively used main course leads to the toilets and a very narrow pre-space, with close doors opening outwards, probably cancels any idea of barrier-free. but overall, this locally in best city location with optimal traffic connection already has its own charm. in the old go local reviews skala the 5 stars were still quite easy to get, as 5 stars meant: “recommendable”, but today it is already much more difficult (but better)."