El Hidalgo - Menu

Furittsu

➤ Lotter Str. 102, 49078 Osnabrück, Osnabrueck, Germany

Sushi • Asiatisch • Europäisch • Vegetarier

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"Dear Furittsu team, We were allowed to eat your sushi today and my husband was very happy about it. Also, as a non-sushi eater, I can say that I liked to feed one or other sushi. And this is really a great praise! Also the Miso soup was very tasty and had enough inlay. As a small point of criticism, I would like to point out that the sushi could be a little more filigree at one or the other. We were completely satisfied. Thank you and until the next time!"

Walhalla

➤ Bierstr. 24, 49074 Osnabruck, Lower Saxony, Germany, Osnabrück

Cafés • Pizza • Vegetarier • Europäisch

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"the vegetarian dish with lukewarm noodles, pumpkin, forest mushrooms and crustaceans, I found interesting and the year. I ordered a piece of laughter. when the teller stood before me, I was very surprised. 3 huge kuckolds rushed before me and unrestrained dressed pumpkin. the lachs with 12.50€ extra calculated was a 4 cm strip. the gum dry and without taste the pumpkin dry and very fade. the mushrooms and the sauce were delicious. the waiter asked between whether it tasted. had told him that everything was very dry in everything, and he had offered me to bring sauce. ask again if it tastes. then I explained again that the dumplings and the pumpkin were dry and tasteless. he could also see because noodles and pumpkin were still abundant. then he only said he would pass it on to the cook. not to come, will not be there. [here link]"

1. Osnabrücker Kartoffelhaus

➤ Bierstraße 38, 49074 Osnabrück, Germany, Osnabrueck

Cafés • Deutsch • Europäisch • Meeresfrüchte

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"Another subjective report with its own perspective: After several recommendations, I could finally take a picture of this restaurant/(Bistro?). Although my visit to a working day – and indeed outside peak hours, between 17 and 18:00 – was immediately clear that at these times it is sensible to book a table if you want to eat and talk relatively quietly. But you can risk it differently. Locality is very clearly divided into two. There is a rather small separate room that offers a good place and is quite quiet. The tables have benches and there are thus closed quiet seating groups, but there is no possibility for another seat from the outside (e.g. wheelchair). The main room has this charm, where many visitors stand so much and so often called "Urig". It is the charm of a living but cozy “old corner pub”: dark wood, narrow, alive, conscious, full of chatting and sounds. To perfect this old picture, only the tobacco smoke swads would be missing. Despite the many background noises and anger, it is not even loud because it is probably too narrow and equipped. But today I wasn't on one of the noble tables in the Separée. I liked one of the more lively places offered to me on the Theken pitch. The menu had to offer very different potato dishes and salads. There were vegetarians and vegans, but also carvings, steak and other meat dishes. Some were already very exotic with curry, with fruits, with coconut or sharp to piquant. Meat, beans. It was easy to find something interesting. I chose the daily soup, a pumpkin seed cream soup, which was also quickly served extremely hot. Nevertheless, it had the consistency of a solid porridge – almost a pudding, but it tasted good. Since it was served in a bowl cup, it remained hot for a long time: finally, this neat part was offered for the small price of 4 euros. It's hard to complain. This also led to the fact that I did not manage the daily dessert. Shame! A vanilla cream with chocolate really loved me. My main dish was the potato skating “Texas”, which tasted very good and neatly saturated. A beautiful cheese crust on the run is not only delicious, but also makes good things. This lead time costs 15.30 Euro and my drink 2 Euro, so I am all for approx. 20 euros had a delicious meal. The service was impeccable: very friendly and attentive. I can only say that there is no problem here for accessibility, which is sometimes presented as given. Barrier-free means not only steplessness that is given here – apart from some seats that can be reached with a slim belly and physical fatigue, even quite well – also space for moving/maneuvering. And here it is quite clear. A very narrow, intensively used main course leads to the toilets and a very narrow vestibule, with doors open outside, probably breaks off any idea of accessibility. But overall, this place has its own charm in the best city center location with optimal transport connections. In the old Go Local Ratings scale, the 5 stars were still quite easy to get, as 5 stars meant: “reachable”, but today it is much more difficult (but better)."

Ashoka

➤ Herrenteichsstraße 1, 49074, Osnabrück, Germany

Grill • Indisch • Getränke • Vegetarier

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"One of those places you go in and you think you're in a different place. All over Asiatic Crimes Krams, but not this pseudo tourists garbage, a la Buddha figures and Maneki-Neko, most often speaks to me the big room, down in the restaurant, at a long table and these typical turntables standing at both ends. Before fish tanks on both sides with kois. My first thought was Triade or Yakuza, which only supported the strict appearance and appearance of the waitress. Fun by side, the waitress was very friendly. But be careful, the maps do not have any prices, which is quite common in more noble Chinese restaurants, you should inform yourself beforehand so that you may not get over your ear at the end. The food was super fast with us at the table as if they already knew what we want and it was super delicious! For a restaurant the prices were quite cheap. I can only recommend this shop!"

Le Feu - der Flammkuchen

➤ Martinistraße 94, 49078, Osnabrück, Germany

Käse • Vegetarier • Elsässisch • Meeresfrüchte

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"the general offer and the concept of this house are very appealing. actually a native, comfortable to feel, with pleasant lighting and delicious flowing cake. but our two services have ruined the evening. the younger mother attracted us with her evil laune. the i-tipp was when they killed one of our glasses, not apologised and said: 'good, then they get a new half-glass 'rude! if they don't like their next job, they don't let it to the customers who leave a lot of money at 'le feu'!"