Haute Industrie Kulinaire Villeurbanne

9 Rue Bellecombe, 69100 Villeurbanne, Lyon, 69100, France

🛍 Pizza, Pâtes, Sushis, Desserts

4.1 💬 493 Reviews

Phone: +33478264123

Address: 9 Rue Bellecombe, 69100 Villeurbanne, Lyon, 69100, France

City: Villeurbanne

Dishes: 19

Reviews: 493

"I was born in a country where we don’t eat the salad, we give it to the animals, since I work in the Victoriaia district and his smiling team made me want to try again I’m pretty difficult with the food, and now every time I see the victory I tell him I’m sorry I didn’t have the time to eat, I even tried another restaurant specializing in the salad and I can"

Agathe Agathe

Came for brunch and sat outside.

Address

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Reviews

Auguste
Auguste

I give it 4.5 stars for food, and 2 stars for service First - the food was awesomeeeeeee.


Діана
Діана

I was drawn to this place by the inviting outdoor patio, which is gorgeous for a nice day.


Marguerite
Marguerite

salad to compose for lunch in the week, neither good nor bad, not to break three pates to a duck


Theodor
Theodor

Fast-food certainly but of quality with dishes that come out of the ordinary and a smiling welcome. a good address


Michelle
Michelle

my qg. super salad bar, ratio quality price hyper interesting, very varied choice and bcp of homemade dishes. I recommend.


Roman
Roman

from the corner for lunch. fast and welcoming service. Lasagne formula in the day that was very good. I'd probably come back on the next occasion.


Gilles
Gilles

for creamy salmon pasta, the base is pleasant, but we would frankly win to be a little more generous on the sauces (can be the liquid cream sauce quickly dry.)


Catherine
Catherine

When I'm on my way to a lyon, I love to come to lunch at hik's. good fresh and quality products, a great value for money, special mention at the moose salad bar and excellent. in addition the staff is very friendly, in short I recommend! :)


Isaac
Isaac

I was born in a country where we don’t eat the salad, we give it to the animals, since I work in the Victoriaia district and his smiling team made me want to try again I’m pretty difficult with the food, and now every time I see the victory I tell him I’m sorry I didn’t have the time to eat, I even tried another restaurant specializing in the salad and I can

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Sièges
  • Livraison
  • À Emporter
  • Réservations

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."