Hippopotamus Meudon Velizy

40 Avenue Du Marechal De Lattre De Tassigny, 92360, Meudon, France

🛍 Gril, Steak, Européen, Français

3.6 💬 12849 Reviews
Hippopotamus Meudon Velizy

Phone: +33140830202,+33186995715

Address: 40 Avenue Du Marechal De Lattre De Tassigny, 92360, Meudon, France

City: Meudon

Dishes: 22

Reviews: 12849

Website: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-a63fc13072c6?y_source=1_MTQ4MDU0NTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Great restaurant. The staff is very competent and listened to their clients. At the beginning of the meal, at the service of the aperitif a big chirp found itself in my glass and I told a waitress and reported it to a waitress, the manager came to see me to apologize and warn me that he would not remove the chirp but redo my glass. I found this really very professional and conscientious and I thank him as well as the other two servers that came back to see me to find out if I had been served another drink. I also want to tell you that they made me a commercial gesture because my glass was offered to me and frankly I didn't expect it at all! The rest of the meal was delicious. The decoration was thought out with a lot of taste. The place is really warm. I had already come there a few years ago to celebrate the new year and I had kept a very good memory and well I will come back with great pleasure. Thanks again to all the team"

Menu - 22 options

All prices are estimates.

Max Max

Good Meat and service new restaurant decoration

Address

Show Map

Reviews

Jean
Jean

Very good reception, noisy noisy service friendly by CAM.,


Julien
Julien

Very nice room since the works of August 2023. Warm atmosphere. Nice service. Tasty meat.


Christophe
Christophe

The simple fact of having removed the central crate brings much more room and a lot less space, which is very nice for the atmosphere


Benjamin
Benjamin

Remarkable service, as is the taste?????. Bravo We’ll be back next weekend, it was great with the children. I strongly advise this restaurant.


Patrick
Patrick

New welcoming host environment. Lack of vinaigrette in the salad. The hostess is mistaken in the tables for orders. Only one server at the top that served us.


Matthieu
Matthieu

I've always been used to this restaurant, food is very good, welcoming and professional staff. I went there today to see the renovations: the atmosphere is even better than before, and the melting tin. Thank you to Cam who served me with great kindness and professionalism! I recommend!!!


Jessica
Jessica

Since the renovation work, there are no separate spaces. It became a huge openspace, suddenly very noisy. Everything has been optimized, there are tables even in the aisles. Too many people, too much noise! Moreover we waited 30min before having our dishes we were only 2). The other tables were waiting too much. We asked for two sauces. They never arrived... so we ate without sauces and preferred to leave without taking desserts. The noise and waiting pushed us towards the Dommage exit because the meats are always as good. We liked to come there regularly with our 2 teenagers but there we will come more unfortunately because obviously not enough staff and restaurant become too loud and too c...


Iseult
Iseult

I used to go to this restaurant, but I was very disappointed at this dinner. For the aperitif, we didn't get the usual but no big chips. For entry, we order 2 dishes to share at the same time as the aperitif. One is served. It was necessary to ask for the second and we are told that it is no longer available. We are offered another free compensation entry. On the 3 dishes, 2 were served without their filling. The fillings arrived as we had already eaten half of our meat For dessert, I order a gourmet tea, I get a gourmet coffee At the addition, I see that the entree that was no longer available was recorded to me. Not to mention, that we started to use dishes that weren't for our table. The...


Magali
Magali

Great restaurant. The staff is very competent and listened to their clients. At the beginning of the meal, at the service of the aperitif a big chirp found itself in my glass and I told a waitress and reported it to a waitress, the manager came to see me to apologize and warn me that he would not remove the chirp but redo my glass. I found this really very professional and conscientious and I thank him as well as the other two servers that came back to see me to find out if I had been served another drink. I also want to tell you that they made me a commercial gesture because my glass was offered to me and frankly I didn't expect it at all! The rest of the meal was delicious. The decoration...

Categories

  • Gril Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Barbecue

Similar Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."