Hippopotamus - Menu

40 Avenue Marechal Lattre Tassigny, Meudon, France

🛍 Cafés, Viande, Terrasse, Chèques Restaurant

3.3 💬 5337 Reviews
Hippopotamus

Phone: +33140830202,+33890210555

Address: 40 Avenue Marechal Lattre Tassigny, Meudon, France

City: Meudon

Dishes: 8

Reviews: 5337

Website: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-a63fc13072c6?y_source=1_MTQ4MDU0NTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Thank you for having us late on a Saturday evening. Good welcome and beautiful decor. We had a good evening Vegetarian options: Vegetarian steak available Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pomme de Terre Au Four Parking space: Plenty of parking"

Menu - 8 options

All prices are estimates.

Amal Amal

Food: 3 Service: 3 Atmosphere: 3

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Reviews

Martine
Martine

Food: 4 Service: 3 Atmosphere: 3


khelifa
khelifa

Service: Dine in Service: 5 Atmosphere: 5


Chafic
Chafic

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 1 Service: 1 Atmosphere: 1


vincent
vincent

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bistef Fritte


Leda
Leda

I was disappointed with the cuisine which had changed a lot it was disappointing at every point we were served everything was cold, I hope it will change


Fabrice
Fabrice

Everything perfect as usual. Very friendly and smiling waitress of the day. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Asya
Asya

A good restaurant not far from home! The service is always perfect, fast and efficient! We really appreciated Miss Fatima who is smiling, friendly and kind : Food: 5 Service: 5 Atmosphere: 5


Florenty
Florenty

I come back to my negative review written last year. The restaurant has changed, refreshed, we had a great time. Everything is good, thank you for your welcome and see you soon! Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 4 Service: 5 Atmosphere: 5


Iris
Iris

Thank you for having us late on a Saturday evening. Good welcome and beautiful decor. We had a good evening Vegetarian options: Vegetarian steak available Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pomme de Terre Au Four Parking space: Plenty of parking

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Viande Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Chèques Restaurant Discover the perfect gift with our restaurant vouchers. Treat friends and family to a delightful dining experience with us. Ideal for any occasion, offering flexibility and a memorable culinary journey.

Amenities

  • Wi-fi
  • Terrasse
  • Livraison
  • À Emporter

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."