Hostaria - Menu

Via Bovio Giovanni, 9, 70042, MOLA DI BARI, Italy

🛍 Pizza, Sushi, Fast Food, Messicano

4.4 💬 188 Reviews
Hostaria

Phone: +393922663994

Address: Via Bovio Giovanni, 9, 70042, MOLA DI BARI, Italy

City: MOLA DI BARI

Menu Dishes: 15

Reviews: 188

Website: https://hostariamoladibari.it/

"We went to this restaurant driven by the reviews and the menu offer. The room is very cozy, clean and friendly and quick service. We could enjoy the excellent typical dishes served with a hint of modernity. The portions are abundant and the price quality ratio is definitely great. If you go to Mola di Bari you can't let him escape."

User User

Excellent tavern with typical and genuine food. Price ratio up.

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Reviews

User
User

excellent osteria with typical and genuine foods. high price quality ratio.


User
User

rustic and very welcoming place. very kind staff. very special typical menu! Congratulations.


User
User

Rustic and very welcoming premises. Very kind staff. Very special typical menu! Congratulations. View menu


User
User

The experience we had for our first night in Mola di Bari was amazing!! The fresh seafood dishes were beyond expectations!! Also, the chef staff were very friendly…definitely a must!!


User
User

the restaurant was good. small and beautiful furnishings. eating was fair too good, but we got the insalata (which is a next-court) after completing our main course. that was a little disappointing. contempt for this little thing would make it good.


User
User

The restaurant as such was good. Small and nicely decorated. The food was fair to good, but we got the insalata (which is a side dish) after finishing our main course. That was a bit disappointing. Attention for these small thing would make it good. View menu


User
User

The restaurant was good. Small and beautifully decorated. The food was fair too good, but we got the insalata (which is a secondary dish) after completing our main course. That was a little disappointing. Attention for this little thing would be good.


User
User

The restaurant was good. Small and beautifully decorated. The food was fair too good, but we got the insalata (which is a secondary dish) after completing our main course. That was a little disappointing. Attention for this little thing would make it good.


User
User

We went to this restaurant driven by the reviews and the menu offer. The room is very cozy, clean and friendly and quick service. We could enjoy the excellent typical dishes served with a hint of modernity. The portions are abundant and the price quality ratio is definitely great. If you go to Mola di Bari you can't let him escape. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu

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"Last night we had dinner at this amazing local 5 star restaurant. The owner Leonardo seated us and by the end of the night he was sitting with us, regaling us with stories of restaurants he 's owned in NYC, Dublin and Italy, all while opening yet another bottle wine. Part of the small restaurant is a jazz club at the end of the second dining room. Leonardo is a big jazz fan as am I so we chatted about Sonny Rollins, Chet Baker and of course Miles Davis. The culinary portion started out with some gifts of Bruschetta crostini, a small fish infused bread, some fried zucchini. Served with a local vino blanco from the Puglia region. First course was a grilled octopus salad with small seared potato slices in a delicate sauce. Another bottle of wine Next was fresh grilled shrimp on top of bed of quinoa Followed by another appetizer of homemade should go without saying gnocchi and clams Next a small portion of seafood ravioli in a cognac cream sauce. Another bottle of wine Main course I had the cod fillet that was so tender flaked apart with the lightest nudge from your fork. Renee had the grilled salmon prepared exactly how she likes it slightly undercooked medium rare. Another bottle of wine, but by this time Leonardo had joined us and he 's no wine slouch. For dessert, we had a vibrant raspberry sorbet to cleanse the pallet . followed by warm filo dough filled with cream, Then we shared a tiramisu. I had an espresso and then Leonardo brought out the Limoncello and some samples of infused grappa. We stumbled home and passed out .This morning we were rendered pretty useless and the bed in our Airbnb kept calling us back. Now after a long siesta we will venture out in to the afternoon here in Mola di Bari."