HOSTELLERIE DU MONT-AIME

low quality/cost ratio and almost deserted dining room (total 5 guests)

Excellent reception, pleasant staff, very good value quality price. Quality menu

good gourmet restaurant in the area of virtues. a map that offers a wide choice the budget.rien has resayed

Very good table, to be recommended. Home, service, dishes, everything is perfect. It’s always a very pleasant moment!

Very good traditional cuisine. Good room service with delicacy, humor and elegance. Beautiful large room decorated with little noisy taste. Always a great pleasure!

I give a good opinion because the service is well improved since the change of owner. Plat more than good is copied, noble product and well valued. What is pleasant is that the waitress knows the dishes and sell the products of the card.

55 minutes waiting before having the amuses mouths...and still fortunately we asked them!the staff will drop you off and take your dishes without a word, without asking you if it went well...The sommelier looks better at a bartender...Very frankly, even if the dishes are correct, the service is far from being at the height of a gourmet restaurant. enough on it for a Valentine's Day.

large room with a surviving charm, where only 4 tables were occupied on a Friday night, so frisquette atmosphere (but maybe there's more people on Saturday?). outside of a very friendly server on startup, the service seemed remote to us; Once the dishes are served, no one around to take your news, in an empty room at 9:30. The kitchen is good, but without anything exceptional what is disappointing considering the prices practiced! very large wine and champagne card (the last strangely affordable). Finally, as we were the last at the table, the staff began to store what gave us the impression that everyone was in a hurry that we finished our meal: (bref, disappointment, we will not return!

I'm not used to pushing a restaurant because there's staff behind. But we are very long and very regular regular regular regulars, but here I say goodbye to this restaurant because the quality of the dishes and especially the relational with the staff has become catastrophic. The little attention at the moment of the aero are no longer what they were.meal: the duo of times fat, one was excellent the other a vulgar paste, plate of a sadness. The roll of fish, dry fade, too cooked.My dorade, oh stop there, no dry taste alone the sauce with the bread was perfect. The infect grapefruit troupe, ice blocks in, like frozen/frozen glass how could you serve it with a rosé champagne and for having dis...