Hôtel Le Lion D'or - Menu

Cité Médiévale, Rocamadour, France

🛍 Cafés, Glace, Européen, Français

3.7 💬 2976 Reviews

Phone: +33565336204

Address: Cité Médiévale, Rocamadour, France

City: Rocamadour

Dishes: 3

Reviews: 2976

Website: http://www.liondor-rocamadour.com/

"Simple hotel, not expensive, but old and without any luxury. It required reform and updating. It has an elevator, small and old. The rooms are simple, but clean. There was more heating needed as we went there in winter and the radiator on the wall was not enough. The bathroom is clean. To highlight, the hotel restaurant where we had dinner with a full menu, very good value for money. Rooms: Simple room for 3 people, but clean. Very fair heating, only 1 weak radiator on the wall for the whole room and a stove in the sink that turns off after a few minutes. Food drinks: We had dinner at the hotel restaurant, €16.5 menu and drink separately. Very good value for money, complete menu. Friendly waiters, although they only speak French."

Menu - 3 options

All prices are estimates.

Nigel Nigel

Nice public areas. The rooms are basic but comfortable. Very quiet. Rooms: 3 Service: 4 Location: 5 Hotel highlights: Quiet

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Reviews

AGNES
AGNES

Decent room Mediocre restaurant, terrible cuisine. Pleasant waitress Poorly dressed manager, clean, unwelcoming Rooms: 3 Service: 3 Location: 2


Patricia
Patricia

Only downside toilet too low no bar to get up First night impeccable but second noisy probably from the newcomers Rooms: 4 Service: 4 Location: 5 Hotel highlights: Great view


Francis
Francis

Good New Year's Eve meal. Pleasant service. It’s a shame that rue de Rocamadour is turned off at 1 a.m. on New Year’s Eve. Food drinks: Very reasonable price. Hotel highlights: Great view


sha
sha

Top quality/price restaurant! Very nice location, very good service, just a little minus for the cleanliness of the room (dust)... Otherwise everything was great! Rooms: 4 Service: 5 Location: 5 Hotel highlights: Great view, Quiet, Great value


pasdid88
pasdid88

One of the rare restaurants open in November in Rocamadour. Very classic, but good and quickly served. We still have the feeling of being in a “tourist factory”. There is a very beautiful view from the restaurant room. Hotel highlights: Great view, Great value


Pablo
Pablo

It is a normal hotel, without great luxuries but with free parking and in the same French town of Rocamadour. The only thing we didn't like was the bathroom, with a sliding door that gave little privacy. For one night it is very good. Breakfast is good and so is the food in their restaurant. Rooms: 3 Service: 3


Nadine
Nadine

Went to the restaurant, arrived at noon -10, agreed that we could warm up a few moments before noon. Unlike the restaurant further down which refused to allow us to sit on the terrace for a few minutes to rest before lunch. Finally very good meal, excellent roasted camembert, hearty and good meals. Friendly and welcoming waiters. I recommend Location: 5


Anaïs
Anaïs

the staff were welcoming, but that's it. I give my opinion for yesterday's New Year's Eve menu: We were very very disappointed, for €69, the menu per person, the foie gras looked like it was cut with duck mousse, the horrible salmon and the dessert let's not talk about it, basic ice cream and served in hard cut rocks. There was only the meat which was good fortunately : but accompany it with probably frozen potatoes and at the end some cheap chocolate, with store bought macaroons. And the icing on the cake, the final coffee has a funny taste. 300 euros the bill for 3 adults and two children, it's a shame. If we had eaten well, no problem, but that is not the case. Food drinks: The New Year's...


Aiba
Aiba

Simple hotel, not expensive, but old and without any luxury. It required reform and updating. It has an elevator, small and old. The rooms are simple, but clean. There was more heating needed as we went there in winter and the radiator on the wall was not enough. The bathroom is clean. To highlight, the hotel restaurant where we had dinner with a full menu, very good value for money. Rooms: Simple room for 3 people, but clean. Very fair heating, only 1 weak radiator on the wall for the whole room and a stove in the sink that turns off after a few minutes. Food drinks: We had dinner at the hotel restaurant, €16.5 menu and drink separately. Very good value for money, complete menu. Friendly wa...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wifi
  • Accès Pmr

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"We slept at Relais Amadourien. Having been advised and having a choice by several restaurants, we set ourselves on this one for its family cooking side (according to the words of the employee). With all positive reviews, we positioned ourselves. The setting was very pleasant, beautiful restaurant and charming. The staff was very kind, but we found, in a personal capacity, that the prices were much more expensive than normal for the proposal of the dishes... My companion took a menu and he was surprised by his minimal amount. He was hungry when he left. The entrance, a small cappuccino very Good and the dish, not even a whole piece, two small layers of purée. For my part, I stopped by choice. Having seen the menu and the more expensive price of other dishes, I said, there will be more in quantity. That was my surprise. The cocktail I ordered, I was served a background of vodka in a glass and the kit to make the cocktail (and take care of it). It's the first time I see this... Then, my good entrance that was super good and very beautiful, I thought I hope the dish will be more. Because it was pretty light in quantity. And come at the time of the meal, for a trout at 22.90 that was great my disappointment... Three small pieces (too cooked, some light vegetables and five small slices of potatoes... How to tell you, that I stopped there not prefering to take dessert in fear of paying too much for so little quantity. We went out with a note of almost 100 e (98 and a few exactly with half a piece of wine at 20th to get out, hunger again and pay dear for a small amount in the dishes. Very surprised at this restaurant. After that, we know how to do the part of things, that it was a hotel restaurant. Unfortunately, light all this and too expensive if we had to compare other restaurants... For our part, we leave a 3-star rating. That's the average. We let people experience it. But yes, between the recommendations, the opinions read and what we were offered, it's not worth that price there. ordered a glass of wine never arrived (it had not been counted in the addition. Adequate but disappointed meal. Mixed personal experience and when we were asked how it happened, we responded by a way to stay polite and courteous. Review left on the site of the accommodation: 'After if I can afford it and it's not their fault: we were advised by several restaurants and chose one (Bellevue . It was good and it remained suitable. But for the quality price, too expensive of what offered in flat... A cocktail that I ordered and I had to do it myself (versed a background of vodka and with the kit, must be managed: fortunately I knew the recipe ... . We had finished this meal with a very salty note (98 e for two people, my companion had taken the menu fortunately and I had two dishes, an entrance to 12.90 and a dish to 22.90 a half bottle wine to 20e. For the little on the plates, how to tell you, we were hungry when we left the restaurant... Because very little quantity in the dishes for a very high price of the restaurants we were able to make... ' Final opinion: we can't tell you if we recommend it. Make your own advice."