Hung Yen - Menu

Traditional Vietnamese cuisine excellent. A warm and professional welcome.

We really like to go. It’s unpretentious and the boss is adorable. Simple and affordable dishes! A little tricky.

Roger is adorable, his restaurant is a little gem of authenticity and his prices are from another century. I recommend with pleasure View menu

Decent kitchen, but the atmosphere is special, the furniture is quite old, the walls too. A facelift would do a lot of good, and be careful, they don't take the card.

an excellent restaurant with reasonable prices. soups, bo bun and other super dishes in a very friendly setting. roger the boss is a love I strongly recommend this address

a feast!! and the prices are pretty low, really, it's not to be missed, perfect for an exit with his girlfriend or friends, the frame is warm, and the manager is very nice View menu

We eat very well. I've seen the kitchen, and we're cooking really, with the traditional and delicious wok etc. simple, family-friendly, however wear the mask, so the vaccine doesn't do everything I'll come back!

We fell by chance on the restaurant waiting for our time of entry for the pantheon. We had only one hour to eat but we were served very quickly so it was perfect. The boss is really welcoming, if we weren't tourists, that's for sure, we would have come back often! We took nems, curry chicken and a crêpe banh xeo, everything was good, quantities and quality were there. I recommend this Vietnamese restaurant.

Vive Roger et son restaurant pilier du quartier, bravo a son equipe, ses plats et sa longevité qui en dit suffisament sur la qualité de son restaurant! Ma frequentation du lieu avoisine les 40 ans...Bref ! Si on y vient une fois par hasard on revient pour l'ambiance decalée et deconnectée. Il y a quelques années cet endroit fut la cantine de Christophe (le chanteur), de Laetitia Casta, de Kristin Scott Thomas et bien d'autres, sa carte n'a pas changé et Roger a gardé la meme humilité. Bonne soiree chez Roger et n'ecoutez pas les pisses froid exigeant et radins de la gastronomie 2.0 View menu