I Sassi - Menu

Viale Sauli 33N, 16121, GENOVA, Italy

🛍 Pizza, Pasta, Terrazza, Pizzeria

4.2 💬 1277 Reviews
I Sassi

Phone: +393910588470

Address: Viale Sauli 33N, 16121, GENOVA, Italy

City: GENOVA

Dishes: 11

Reviews: 1277

"I have been there AT LEAST 10 times. This time I ordered the pasta instead of the pizza. The plate was large and the portion very small. 10 Euro. This is pasta with pesto ! 10 Euro ? The beer was a local beer and was 8 Euro for one bottle. Really ?!?!? Ripped off is how I feel. Not going back for a very, very long time, if ever...."

Menu - 11 options

All prices are estimates.

User User

great pizza and great service.

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Reviews

User
User

excellent restaurant-pizzeria, traditional Ligurian and Lucani dishes. to try


User
User

very good restaurant with high quality dishes, the service is perfect, I highly recommend


Benjamin
Benjamin

Great pissa, very reasonably priced. Large space and good service. They have an unusual pizza dough which is outstanding.


Benjamin
Benjamin

I have had good experiences here and one or two bad ones but overall, this is a good place for pizza. Lots of seating and good service.


Benjamin
Benjamin

This pizza is unusual and especially good because of the dough that they use. I recommend the pinsa which is a rectangular-shaped pizza with thicker dough. The service is good, the staff is friendly and the prices are reasonable.


Benjamin
Benjamin

I have noticed that the quakity of the food is inconsistent. Sometimes the pizza is very good and other times it is disappointing. This time the pizza had no flavor at all, the mushrooms were the wrong type and there was not enough tomato sauce on top.


User
User

we happened in this restaurant by chance on a weekend in genova. we have tasted exceptional dishes and the owners welcome you with extreme simplicity and courtesy. Too bad I live far away because I would be a regular customer. If I have to go back there, it'll be a must!


User
User

starts with the sympathy and the smile of rite, which welcomes guests as a perfect hostess. exceptional cuisine. Pasquale chef often offers goose dishes of new invention that satisfy us and amaze us every time. the clamp is very good and digestible. the service of juseppe is always impeccable.


Benjamin
Benjamin

I have been there AT LEAST 10 times. This time I ordered the pasta instead of the pizza. The plate was large and the portion very small. 10 Euro. This is pasta with pesto ! 10 Euro ? The beer was a local beer and was 8 Euro for one bottle. Really ?!?!? Ripped off is how I feel. Not going back for a very, very long time, if ever....

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Wifi
  • Terrazza
  • Mastercard
  • Carta Visa

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"Ambiente carino ma per il resto lasciare perdere, non è il vostro mestiere. Siamo arrivati senza prenotazione ieri sera, lunedì . Tutto chiuso essendo prefestivo (ponte di ferragosto . Entriamo, locale mezzo vuoto (già questo faceva presagire.. quindi ci fanno sedere. Ordiniamo 2 primi e 2 pizze. La cameriera ci avvisa che ci sarà da attendere 30 minuti o più per le pizze in quanto stanno facendo anche asporto e hanno solo un pizzaiolo; il mio compagno protesta un po’, dato il locale mezzo vuoto e dato che nella ristorazione andrebbe servita prima la clientela seduta al tavolo…ma va beh . È solo mezzora per cui decidiamo comunque di rimanere. Dopo una ventina di minuti arrivano i primi e ovviamente non ancora le pizze. A quel punto facciamo presente che ci terremmo quantomeno a mangiare assieme e dopo un paio di scaricabarili una signora dominicana (suppongo là proprietaria ?? inizia ad urlare specificando la sua competenza in quanto ha avuto sempre locali ecc ecc e già qui sarebbe da stendere un velo pietoso… A me non sembra proprio che la signora possa aver avuto locali di successo. E non solo per la questione delle pizze. Al massimo può aver avuto delle bettole se insegna ai camerieri a fare determinate cose….ho visto coi miei occhi: il cameriere passare il parmigiano (giallo e con accenni di muffa dal nostro tavolo direttamente al tavolo dei nuovi arrivati il cameriere riapparecchiare un tavolo senza aver avuto nè L’accortezza di cambiare il coprimacchia monouso o quantomeno pulirlo . (Abbiamo fatto caso che moltissimi sono sporchi Servizio agghiacciante. Ma non è finita qui! Passiamo alle pizze: dopo 5, e giuro 5 minuti di numero sono diventate di gomma, oltre ad essere salatissime. Le trofie salvabili, anche se un po’ troppo al dente. Spaghetti alle vongole che nuotavano nell’olio. Almeno le patatine fritte erano decenti! Giuro, mai fatte recensioni negative, ma questo posto è da evitare come la peste ."