Il Cascinalenuovo - Menu

Strada Statale 231, 15, 14057, Isola, Italy

🛍 Gourmet, Europeo, Dessert, Italiano

4.5 💬 72 Reviews
Il Cascinalenuovo

Address: Strada Statale 231, 15, 14057, Isola, Italy

City: Isola

Menu Dishes: 35

Reviews: 72

"Excellent food in a relaxed outdoor environment. Creative and well presented. The truffle egg mousse in the eggshell outstanding as was the foie gras layered thin veal slices looking like a mille feuille. The truffle with the main course meal was too subdued by the excellent Marsala reduction."

User User

Barely bald.

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Reviews

Stephanie
Stephanie

Especially the sweet and increible. But all the excitement was magic


User
User

the sympathetic and professional brothers. great, well deserved star.


User
User

stay away! eat worse then simplest bistro. service is completely unfriendly. what did michelin think to give this star?! View menu


Xavier
Xavier

Nice but not a one star worth. Service ok (fork and knives put randomly) cleaning of the table only after dessert.. food was good but not amazing. Nice place but no 1 star.


User
User

nice, but no star worth. service ok (the forks and the knives are randomly placed) cleaning the table only after dessert. eating was good, but not amazing. beautiful place, but no star.


Lisa
Lisa

What a hidden gem! We will always return to this lovely restaurant with such inspiring food! The wine list is superb and the atmosphere is always beautiful. On this visit the dining was set up overlooking the grounds outdoors and was sophisticated and charming! View menu


User
User

what a hidden gem! we will always be feeding to this beautiful restaurant with so inspiring! the wine card is excellent and the atmosphere is always beautiful. during this visit the restaurant was decorated with views of the ground outdoors and was elegant and charming!


User
User

Excellent food in a relaxed outdoor environment. Creative and well presented. The turkey mousse in the egg shell excellent, as the foie gras layered thin calf slices look like a mille feuille. The truffle with the main dish was to be subjected to the excellent Marsala reduction.


Raimund
Raimund

Excellent food in a relaxed outdoor environment. Creative and well presented. The truffle egg mousse in the eggshell outstanding as was the foie gras layered thin veal slices looking like a mille feuille. The truffle with the main course meal was too subdued by the excellent Marsala reduction. View menu

Categories

  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Nozze
  • menu
  • Terrazza
  • menu
  • Romantico

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La Barbera Enoteca E Training Restaurant

La Barbera Enoteca E Training Restaurant

Piazza Vittorio Emanuele II, 10 Inside The Castle Of Costigliole D'Asti, 14055, Costigliole D'Asti Italia, Costigliole D'asti, COSTIGLIOLE D'ASTI, Italy

Menu • Pizza • Kebab • Caffè • Europeo


"It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.So what happended to the usual primi and secondi? It turns out the head chef Massimiliano Careri decided to upgrade the approach to the Italian tradition.Less pizza and pasta and more new creations based on the Italian cooking traditions.The result is no more than stunning,The prices are still very reasonable.The venue is located in the castle of Costigliole d'Asti and is in itself worth a visit. Ask to see the tasting rooms,the wine cellar and the cheese cave. You can choose a rustic room with and old oven or a more formal dining room including a separate room for small groups.I highly recommend a visit to this castle."