La Barbera Enoteca E Training Restaurant

Posto meraviglioso, cibo ottimo, servizio molto cortese, che dire, con the fork pagato 25 euro a testa con lo sconto al 50%. Con lo sconto ci tornerò.

Special decoration and very welcoming. Dishes are imaginative. Starters, Ravioli, egg plant, deserts. Good wines. Spaghetti with sardines wasn't to my taste. Recomended .

Bellissimo locale diviso da un ristorante e da una enoteca veramente bello!Cibo anche ottimo solo una piccola pecca le bevande con thefork non sono comprese si pagano a prezzo pieno. View menu

Posto meraviglioso, personale altamente qualificato, il cibo era veramente buono, girando tantissimi ristoranti anche stellati, posso dire che per la tanta qualità della materia prima e la cura di come viene cucinato e servito, il prezzo é molto onesto, posteró delle foto a riguardo.. Lo consiglio

Accoglienza perfetta. Ci siamo sentiti come a casa. Professionalità nel servizio e nell'esposizione dei piatti. Mi ha colpito tantissimo l'accostamento di ingredienti che solitamente nelle nostre tavole non abbiniamo mai. Fantasia ed eccellenza, unita alla tradizione rivisitata, hanno reso un esperienza culinaria unica.

The restaurant is in a castle that has been converted into a school. The food, prepared by chefs learning Italian cuisine was delicious and fresh. We had pasta, veal and dessert.The presentation was chef quality and the service impeccable. The rooms are lovely and wonderfully decorated. Check out the cheese room and ask to see the kitchen. View menu

Fantastica serata! Cibo insuperabile, bellissima location valorizzata anche dalla estrema professionalità del Sommelier Gianni che sa sempre consigliare dei vini adatti ad esaltare i piatti squisiti e ad essere infinitamente gentile e disponibile ad ascoltare e accontentare gli ospiti. Complimenti sinceri! Consiglio spassionatamente di andare e provare! Antonella di Villa Carlotta Costigliole

Surprisingly, considering that this restaurant is set inside an impressive castle, there's nothing stuffy or exclusive about it. It offers a small menu, cleverly disguised to look like a big menu, but what they do they do very well. Lamb is often a poor choice in Piedmont, but it was beautifully tender here. The labels don't always tell the full story the zabaione wasn't really a zabaione at all, as another reviewer noted, but it was very good anyway. The pizza on the menu is possibly a commendable nod in the direction of social inclusion however, it's not a place I would order pizza, and looking around I could see that other guests concurred. The lighting was perhaps a shade brighter than n...

It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.S... View menu