Il Cortile - Menu

great menu and good wine.personal very courteous. nice apartment.

very kind the lady! the dishes a pleasure for the palate. we will come back to taste more dishes!

Dined at Trattoria il cortile with family. Delicious food the prosciutto was super fresh and the other salume were exceptional. The tortelli d’erbetta SENSATIONAL. Excellent wine. We will be back. View menu

very nice and fresh local. Welcome! excellent also gluten-free chaplains. fantastic meats and the vegetarian proposal of delicious vegetables and cheeses. wine paper is also interesting. We loved it.

the restaurant is very refined, the dishes are typical of traditional cuisine. The meats are very good. The only defect, when paying, was not listed out loudly the list of ordered things and the receipt were not indicated.

perfect for couples, business dinners or friends. possibility to find the right location for every need. menu of the day always different and with good choices. menu à la carte typical parmense with quality products and selected. impeccable service very good always a pleasure to return. View menu

We had dinner here on our first evening in Parma. Nice ambiance and decor, accompanied by a well-selected menu making us discovering the great Parma cuisine. Our Tortelloni were delicious and the dry white wine couldn't be better. Everything was fresh and authentic. Staff was friendly and we were offered some complimentary sweets by the Chef. This was a great start to discover Parma cuisine the coming days. Keep up the great work!

from the first meeting we had, he gave us the assurance that nothing would be left to chance. that would be available at any request. It was like that. a perfect organization, fantastic food and guests were surprised at everything. special attention to intolerances with the possibility of custom menus for allergy/intolerance/vegetarians. excellent price quality ratio; in short, a guarantee from all points of view. We can only thank you for the umpteenth time because it was our day thanks to you.

We had dinner here, our first night in Parma. My coeliac (and dairy allergic wife had roast squid and a cooked in a bag turbot fillet. I had the parmesan flan antipasto, and (not feeling very hungry after a restaurant lunch the same turbot as my wife. The fish was excellently filleted neither of us found any bones, and very well cooked. L'appetit vient en mangeant, the French say, and when presented with the dessert trolley, my wife found room for a crostate de prugne (plum tart , and I had a silky light pistachio mousse. Delicious! So good in fact that the next day we returned for lunch. I had a pumpkin millefeuille, and a slice of my wife's culatello starter. This we followed up with a cha... View menu