Phone: (+39)0521285779
Address: Borgo Paglia, 3, 43125 Parma, Italy, PARMA
City: PARMA
Dishes: 6
Reviews: 1582
Website: http://www.trattoriailcortile.com
"We had dinner here, our first night in Parma. My coeliac (and dairy allergic wife had roast squid and a cooked in a bag turbot fillet. I had the parmesan flan antipasto, and (not feeling very hungry after a restaurant lunch the same turbot as my wife. The fish was excellently filleted neither of us found any bones, and very well cooked. L'appetit vient en mangeant, the French say, and when presented with the dessert trolley, my wife found room for a crostate de prugne (plum tart , and I had a silky light pistachio mousse. Delicious! So good in fact that the next day we returned for lunch. I had a pumpkin millefeuille, and a slice of my wife's culatello starter. This we followed up with a chateaubriand, served with a bearnaise (only for me they use butter , and roast potatoes. Again, there was (just! room for pudding pineapple carpaccio for her, and an apple tart into which some amaretti had been inserted before baking. €102 for dinner, €114 for lunch, both including water and coffee as well as a bottle of wine. I would happily have lunch there again tomorrow. I should mention there is also a more modestly priced fixed menu. €15/head IIRC."
All prices are estimates.