Il Gatto E La Volpe

Good. cook high quality fish and honest price

special but good food, a little high price especially on wine, excellent service.

great local, excellent service, very helpful staff and kind, we ate very good products, we will return! View menu

great food, I was missing for a long time but the expectations remained equal fresh food with just changes....compliments

beautiful intimate location. excellent quality and care of the dish. the first dishes do not fight. easily. and the sweet has his why. I'd be better off the appetizer. but all great! waiters and friendly staff. especially the green pass

tried by chance a Sunday at lunch, very nice place, friendly and competent staff, the owner cares a lot about the local and its environment. food is of excellent quality from appetizer to dessert you feel that there is work, tradition and desire to satisfy the customer. View menu

found by chance walking in the formia alleys, very beautiful, cured the mise en place, discreet prepared and formed service, good wine paper, raw materials chosen with care and treated with respect and also must in sowing. excellent value for money. we will return! very recommended.

after a month I returned to this place and had confirmation of the first impressions: the cat and the fox offers a very good kitchen. Perhaps it would be appreciable that the waiters, very courteous, did not just deliver the dishes, but provided some description. . .it would seem to the client to spy on the cook while preparing his dishes; would be more engaging. excellent welcome; He reminded me of a gastronomic ice cream. the tomato, basil, tuna, but in perfect harmony between them. What to say.. from appetizers to desserts, it's all very good. It's worth coming back.

we chose this restaurant for positive reviews and our expectations were widely met. Excellent reception by staff. From the menu, rich of proposals of the territory, chose, among other things, the guazzetto of tellina laziale, the mixed pasta with bean of arsoli and mussels, the spaghetti risottato with red and burrata shrimp tomatoes, the anchovies of fried formia, the provolone of enzo recco with olives of gaeta and the cicoria of field. As a dessert the parfait of chocolate ganache figs, oregano, chili and evo oil, homemade mud wine. We were more than satisfied by everything: excellent products, always very nice presentation. As mentioned, very kind and professional waiters. Report price a... View menu