Il Pozzo Di Pulcinella

Enough food, nice location, to improve the service, a little slow and little persuasive. All in all can go

Great restaurant, very kind owner, very kind and polite waiters....first nice dish, great and plentiful. According to very good meat.... I will return very gladly.

In November, the only restaurant opened on Wednesday. Antipasti's pretty rich. Letter not very wide but all right with good price. Good fries. Staff (1) is not particularly charming, but there is no complaint. View menu

Cute place, even if the food could be better, surely you can improve the service .Because the coffee is not pitiful offered for the high cost of life , but at least 50 cents on the account could be taken away.

Welcome, located in one of the main streets of Pierrelcina which leads from the Convent, where the Museum of Padre Pio is also located, to the Church of the Madonna della Libera. Good food and good wine. We enjoyed typical local specialties despite out there were 34°. discreet and kind staff. To return.

First of all I thank the lord who gave us the flyer, the interior was propio as a real restaurant Campania, the appetizer and the first were very good and without anything to say instead for the seconds we found uncertainty on the calamari but were not inevitable only a nice little salty regarding the meat was spectacular, finally the wine was really tasty, good place I recommend. View menu

Nice restaurant with interesting specialities of the house. Numbered places we were at n.1. Appetizers of excellent black pig cheese and ham, but above all a fried tortino of beautiful potatoes. Also the first coupons: noodles to the porcini and carbonara. In the ricotta ravioli and artichokes did not feel much artichokes. We drank a great (for me) sparkling aglianico! Then sweet and coffee. Prices (less than 30€ cad)

discreet cuisine, very friendly room staff. We chose a fixed menu of 22 euros . The appetizer however was quite miserable, the first I asked the strozzapreti but they brought me the fusilli but well made, the second mixture of meat) well cooked and good quality. For the small we have taken apart 2 wurstel, cans and some frittellina but at dear price, 14 European 6 3 5). Final surprise was not the coffee that was provided in the fixed menu and nn was served, but the service to part 7,50 euros x five people) . Nn has never happened to take a fixed or tourist menu and pay separately. Boh!The place is very central just a few steps from the church and houses of Padre Pio. All in all, however, I r...

I understand the day of August but after having booked it entered the room at 15 o'clock, after waiting more than an hour bring the appetizers, the delay justifies it saying that you did not expect all those people but if you have a list with the names... then to slice a slice of raw ham and four of salami as it wants, finished grilled vegetables and instead of these a spoon of canned beans... then they prepare again. the first dish we send it back because the zucchini had acid smell replaced with the fusilli to the pig ragù we say acceptable discreet grilled all the remonstrances were made to the waiters that poor they have given themselves to do too much (maybe in these days of great afflu... View menu