Il Rifugio Di Enea - Menu

Knock on the rock, divine. Cous Cous very good. Wonderful desserts. Recommended

nice and clean room, friendly staff, very good cuisine and typical dishes of Trapani cuisine

menu Saturday to 18e without drink. The tape is 1.5 per person. on the terrace is cold to sit and eat. the food was rich. View menu

We had a wonderful experience here! Wonderful and friendly service, Fresh ingredients, great wine, the pasta with shrimps and pistachios is a must!

Local with some outdoor tables. Menu with typical proposals, excellent for quality and quantity. Very kind and attentive service staff, but not invasive. A lot of gluten-free attention.

Being in this restaurant was like being in a Fawlty Towers sketch. The waiter and his mother shouting at each other, dropping things and getting the orders wrong was hilarious to watch. Average food but a great performance. View menu

Erice from its beautiful location very suggestive for lovers and not only of antiquity. We ran into this restaurant, welcomed very well. Very professional and nice. The dishes are very good and we were impressed by the flavors. The refuge of Enea is a “must” if you go to Erice. Very recommended.

A total surprise. Set in the main street of this country pearl, we stop hungry at this restaurant we order the first and the appetizers. The exceptional roasted octopus, perfectly cooked and tasty but tartare of mazara shrimp with the burrata....sublime!!!!! Good cutter of meats and cheeses. Excellent the first only note the eggplants in the norm perhaps a little too big). Good desserts. low prices....come to the account we all looked surprised. Note of merit for the waiter who served us, a very kind and professional ericino boy who after has also recommended a visit itinerary. Dearest

Our Sicilian gastronomic trip was stopped at this place. Everything was wrong starting with the inexperienced staff, young and kind but service is missing: we asked if the starter was for 2 and they confirmer yes , but we finally got a plate for 1 with ridiculous portion for 1 person. Then, we ordered tuna steak asking it red (almost raw and they served an overcooked tuna... they come back after 10min with the fresh tuna well cooked. The second order was fish couscous: fish was served with his skin, the couscous grain also overcooked... Finally for all theses missing and disgusting experiences we paid the full price (over 60€ . It 's a tourist trap with a nice terrace and nothing else... View menu