Il Ristorante - Menu

no disappointment the setting is beautiful and the dishes are really delicious. a service to the top I strongly recommend this restaurant. we had a private room for the aucasion, our wedding meal was a great success.

with two small dogs in the tow to a wonderful reception, good hospitality and very tasty eating. also offered to relocate when the rain came. the season buffalo mozzarella and tricolour tomaten was simple, creamy and very tasty. the fresh truffles. the pizza a beautiful last note.

and this was done on the few. a bit hectic at the beginning due to a personal shortage for the day in france I assume. the food was delicious and the wine nice. pretty good menu, many possibilities, well made! the service was. really nice, the youngs do their best. escalope, pizza, buratta, tiramisu. View menu

this restaurant is easily accessible and has a large parking, it has a huge well-appointed room. our 9 table allowed us to have a varied range of dishes, which were rather original, pleasant to eat and well presented. for my part I regret that the tuna requested rosé was served an overcooked slice and a near raw. otherwise it's a good address where I'll be happy to return. Service is effective.

we arrived without reservation on Friday night of holiday weekend and we were installed quickly. delicious and hot dishes, dessert a feast...I recommend to anyone who loves quality fresh Italian cuisine and loves to dine in peace. Thank you to charlene and his team for their welcome and always availability with smile and whether there's any affluence or not. A big thank you for this moment of conviviality for our reunion my daughter and I. for sure we'll come back...

That's it, we got rid of the kids then "he's laughing", a franchise that we love a lot...Aperitif without alcohol with fresh fruit on the top...We're choosing a plate of charcuterie to share. Well good and garnished but rather bourative, but that, we only figured it out after! Madame opts for stuffed ravioli with asparagus while I choose a dish of pasta with spicy speck. Mine's good, but didn't make it as good as his... come on, we're having dessert? Yes! I choose a kiwi smoothie, embellished with a lemon sorbet ball (fresh and very sewing) while my wife prefers the legery of a chocolate marrow with ice cream ball and important dose of whipped cream. In the end, we had trouble finishing our... View menu

We took advantage of a good smartbox "rend yourself greedy" to go to lunch with it laughing at saran, restaurant in which we had very good memories of high quality meals. Today welcomed in a dark and unfriendly room, we waited at least ten minutes before receiving the maps and menus. With the box, the menus are quite limited in choice but we chose the antipasti plate, nothing to say in its presentation, its freshness, the quantities are there and it is very good. It'd have to stop there! My husband chose a pizza governed little garnished and not terrible, as for me I opt for the gnocchis bathing in a cream that was too generous to become a thief. the gourmet coffees have finished disappointi...

restaurant chosen during a professional trip as on its website, its map is available and mentions dishes labeled "without gluten." one says: it's just great. After that, we land once on site: no list of available allergens (as required since the 2015 allergen decree). Certainly, dishes are labeled "without gluten" on the map. which obviously means that in accordance with the legislation, it must not contain gluten. or, asking for details on a dessert (soft chocolate), I was given the list of ingredients, ending with the mention "made in a workshop using gluten, etc." I certainly did not expect a home dessert. but the name "gluten-free" cannot apply to this dessert since its gluten content is...

‘Sunday Lunch’ : We had the Saltimbocca d’été, a veal escalope, mascarpone cream, tomato and peppers, sage, Parma ham. Baked au gratin with mozzarella and accompanied by linguine wide noodles, delicious! with a fresh tomato sauce. I’m getting hungry once more just translating this for...you! The Parma ham is crispy, the aromas of mascarpone, toms peppers fusing with the delicate veal, a tender yet very tasty delicacy. Hero Husband was tempted with the Tagliata de boeuf, grilled beef the French call this a 'butcher 's piece ', we would say a generous cut of beef, no butchers were hurt! , sliced, served on a bed of mixed greens and 'confit ' as in chutney but not sugary mini vine tomatoes with... View menu