Il Rondone - Menu

simple place and excellent cuisine, just a stone's throw from the wind cave...the delicious tortelli.

simple and welcoming environment. excellent ravioli with fresh ricotta and goose, excellent both baked pasta and trout fillets, moderate prices.

lovely place, the staff was kind and friendly you seemed to stay at home, the price adapted to the quality of vio that you ate, the food was delicious. I suggest we try it.

Local products ham salame bacon good, great refreshment at the foot of the dry cream, irreplaceable panorama, good service but don't make the waiter mad!! I'm kidding convivial and cute place! Okay.

I should have given one star for a mix-up in the service, but then the owner recognized the problem and worked to resolve it, deserving 4 stars. Obviously it's not a place with great expectations, but the food is good and genuine. Recommended after visiting the caves. Food: 4 Service: 4 Atmosphere: 4

They try hard but unfortunately they can't do it. A small cutting board and a portion of macaroni with meat sauce (the plate is almost cold) 20 euros (August 15th) never mind. There are few of them and I believe you can't find people working where they are located. A nice little place to visit on weekdays. Food: 2 Service: 1 Atmosphere: 4

we arrived after so much research for the day of August...c was a lot of people as you could predict. . .the appetizer was 3 croutons with 3sauces and some slice of meat I expected better, the first were 3 fettuccine mushrooms, ravioli butter and sage and ravioli to ragù the first were really good, according to rosbef and roast with potatoes a little dry. sweet ok the service a little slow but surely caused by lime.

I put two stars, just because he was augot and maybe there were enough people, but I didn't like lunch. appetizers with 4 slices of ham and salami 2 slices per head, accompanied by fried pasta, crostini with sauce without infamy and without praise.3 before, than with mushrooms in white saloon without flavor, tortelli with ragù, discreti the ragù, but the filling little flavor. the only decent enough, peat with butter and sage. the second to forget, roast beef without sauce, dry potatoes and half raw oven. negative dessert, according to me, was a few days ago, or a week since they were tarts, passes and dries. definitely not.

excellent experience in this characteristic room a few steps from the wind cave. with a few euros you have appetizer, to choose a first or a second, water, wine coffee and kill coffee. . Typical local of the garfagnana, located in three parts, we were out. essential but concrete place. A plentiful appetizer, the classic Tuscan appetizer with cheese croutons and sliced with the big difference between other Tuscans that these are garfagnini products, and for those who have been at least once here knows what it means!! ! As a first cutter with porcini mushrooms, always of the garfagnana, a delight. Also very good trout with potatoes or roast beef with beans. Super helpful staff, reasonable pric...