Im Lus - Menu

Hermes

➤ Torstr. 7, 79650 Schopfheim, Baden-Wurttemberg, Germany

Menu • Bier • Fisch • Hühnchen • Griechisch

---

"I have visited Hermes restaurant yesterday .I am utmost impressed with quality of food and overall ambiance! Staff is mainly Greek origin which adds to overall experience.We were lucky with weather, so we sat in the sunny garden . There was lovely Greek music in the background.Menu was slightly overwhelming, but with a little patience, I am sure you can get perfect combination.Please make sure you try their moussaka! It is out of this world.I have had moussaka for most of my growing years, and trust me, their moussaka is amazing!There were couple of free ouzo's and all in all, this was unforgettable experience !"

Hatay Imbiss

➤ Scheffelstraße 13, 79650, Schopfheim, Germany

Menu • Pizza • Cafés • Türkisch • Eiscreme

---

"the best döner in the trilateral of basel, and that is what our Turkish friends say. the original is available in the provinces adana and hatay at the border to syria. also other fast food dishes such as yufka, lahmacun and pizza in the offer. generous portions, delicious sauces, very friendly service. a visit to this snack at the train station of schopfheim, which is served by the S-Bahn of the Swiss sbb, is already cult for young people and not just because their budget is restricted. on the parking lot also limousines before and buy kebab for the family."

Cafe Classico Pizzeria

➤ Blasistraße 23, 79650, Schopfheim, Germany

Menu • Cafés • Pizza • Sushi • Mexikanisch

---

"we have come to this great restaurant through the summer book. you will be welcomed very kindly here.The not very suitable equipment may irritate you, for that it is better to eat - from the appetizer to dessert. also the price-performance ratio is right here.It is definitely recommended. we are coming back :)"

Ins Kleine Eck

➤ Feldbergstrasse 9, 79650 Schopfheim, Baden-Wurttemberg, Germany

Menu • Bier • Cafés • Kebab • Eiscreme

---

"eating is cheap. you have a decent portion on the teller. it also tastes good. I had a black-backed steak with late zle and sosse. sosse a little so I asked if I could get more and yes that went. sohnemann wanted pommes and when they came the whole teller was full of it. a giant portrait. there they had to take him away while eating so much it was. my man had a blue cordon bleu and it also tasted him. There are plenty of portions here. You don't have to starve, you're getting tired.Although we were fed, I wanted to dessert. i'm always going in. have divided it with my man: cup denmark (do not know if you write it so but you know what I mean). that was vanilla ice cream with warm chocolate sauce. a calorie bomb but no matter. Sometimes it has to be easy and it was delicious. vanilleeis was very good. is not everywhere. but that was jam jam delicious I can only say. prices are cheap. you have a lot on the teller and don't have to look for it or go home with starving. already experienced. but not here. the only thing that bothers is that you don't have much space at the table. if it's too full there and that always happens then the next table is close. it should be bigger. so that you could eat quietly in a corner and you should reserve a place before that it is always full."

Gasthaus Sonne

➤ 1 Wall strasse, 79650 Schopfheim, Baden-Wurttemberg, Germany

Menu • Sushi • Pizza • Kebab • Fast Food

---

"cozy, rustic local in the old town of schopfheim with beautiful outdoor terrace.Personal friendly, menu is known by heart, because it has not been changed (with the exception of prices) since X years. who comes here knows but and the prices are moderate.We also like to go to the local for a later hour, but for the next day the tables are already covered with cutlery and paper napkins, as well as paper table support. only untiringly you will then free a table for the late guests. that is not an exception, but is repeated regularly. also the service allows for later hour. here you are already busy with clean-up and cover-up work for the next day, although it is still at least until the closure. an hour time was.What we don't like, which can be seen in the local and also on the terrace, he obviously only contacts with his well-known guests. I do not go into a local of the raised class and accordingly I have to screw my expectations also down. Price/performance fit."