In't Dörp - Menu

very unfriendly service because we had a dog with it. have ordered our food again. never again.

friendly service. delicious, fresh food. something for every taste. excellent vegetarian dishes. usually well filled so that you don't always get a place.

At least once here go for food per holiday is almost obligatory for me . The food was also delicious this year as always, the service used to be humorous-friendly. A place to feel good. View menu

Very friendly service and good food. The fish soup is the absolutely best there! How to get to Langeoog in the best evening a quarter of an hour before opening and wait or eat much later.

here we were this year for the first time, but then twice, because we liked it well. we had carving, steak and fish. everything was delicious. I would recommend carving. the personal is very nice. as the name already says, this has something original locally. it is very well visited from good ground. we like to go back here.

after a short time of waiting at the tresen, the first celiac was just drunk, was already a table for us. the selection is super and sufficient. I was surprised by the quantity of fish on my teller ... positiw!.please not change the quantity down :). we have all become rich and it has tasted very good for everyone. we recommend it! View menu

we were on a day trip to Langeoog and have landed here very hungry after a hike. we were welcomed and served very nicely. we ordered a chicken broth and then carving and scholle, that was very tasty and fresh, even if it was already just before the lunch break. the prices are not quite favorable, but for langoog it has tasted in order.

who wants to eat fish with local flair is right here. the menu is written both in platdütsch and in high German. Who wants to, so can test his flat-slip. we were sitting outside. the service was very friendly and attentive. the food came fast and was plentiful. everything is also offered as a senior portion. there are of course not only fish, but also suppen (stop), salad (green), meat and vegetarian. but the fish already takes a large part of the menu, which was the reason for us why we ate here.

as so many restaurants on this island well rated on the net, on the map raised middle-class prices, and on the teller was ultimately infallible eating without any claim, champignon cream sauce, which was either thickened with soßenbinder, or was directly a ready-made sauce, so exactly could not be appreciated - weak it was in any case. certainly not bad, you get tired and not getting sick, but it's just not a restaurant where would be cooked better than in an average private kitchen - but that's exactly what you should expect when you cook. View menu