Isiris - Menu

7 Rue Rabelais, 37500, Chinon France

🛍 Sushi, Glace, Végétarien, Fruits De Mer

4.5 💬 191 Reviews
Isiris

Phone: +33626311752

Address: 7 Rue Rabelais, 37500, Chinon France

City: Chinon

Menu Dishes: 4

Reviews: 191

Website: http://www.isiris.net/

"I rarely leave reviews but I 'm surprised by the high ratings on Google, at least I don 't think so. The ambiance and service are very good. We tried a lunch menu and both main courses were extremely salty, especially the fish paste . I 'm definitely not a person with light tastes, and my neighbors at the tables on both sides said they were all very salty too. Another main dish is similar to andouillette but is served open on a plate. These dishes are all doughy, very unsightly and incompatible with the decoration.Always very salty and all these main dishes had a bun buried under them, I don 't know why this is just to visually reinforce the portion? The menu setup is also very strange. The starter spring roll is made of andouillte, which is obviously the same raw material as the main course. The other is a salad with bacon, these are very strong in taste, so the starter and the main course are all very salty. The desserts are good, good reviews, so I gave it 3 stars in total. But there are perhaps better dishes, but the menu was recommended by the boss, so too bad the chef spilled the salt shaker. This menu was very careless and made me drink 1L of water during my afternoon trip to Chinon."

Full menu - 4 options

All prices are estimates on menu.

Dessert

Indian

Asian

Célina Célina

Very nice place with a very nice welcome. Careful people. I highly recommend it.

Address

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Reviews

Guy
Guy

Very nice place with a very nice welcome. Careful people. I highly recommend it.


Dorothée
Dorothée

Tasty coffee in a small street when the fortress comes back. Very welcome. I recommend


Mert
Mert

Very welcome, the best hot wine I could drink, cakes and confectionery top! I recommend View menu


Henri
Henri

A nice Isiris discovery, we go regularly with my companion to take tea or a good hot chocolate. The homemade fruit pasta is melting and the taste of the fruit is well felt. Cookies are also a good discovery.


Julien
Julien

My companion and I were the testers of the new Sunday brunch formula. The experience was beyond our expectations: generous, delicious both in sweet and salty and varied. Particular attention is paid to the quality of seasonal products. All worn by the passion of the owners! We highly recommend!


Camille
Camille

Just wow! An incredible discovery, truly generous dishes that we like. Cuisine with fresh products, very friendly service and incredible kindness from the owners of this restaurant. I recommend 1000%! Thank you Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View menu


Lorraine
Lorraine

Excellent products, fresh, original and fine biscuits. House fruit pates. Lovely people. They also make tea and catering. Everything is good but the hic are the fares, too high. Everything is by weight so we don’t know the price of a cookie or a fruit paste and that figure quickly. A formula 1 drink 1 biscuit at announced rate would be welcome.


Linda
Linda

dots : The prices are high (starter from €12, main course from €24.5, dessert €12) and the portions are too small. The plus points: The cuisine is very interesting, original, well presented and tasty. To conclude, I enjoyed myself but the bill was steep and my teenager was hungry 2 hours later. I will happily come back if the prices drop or the portions increase Service: Dine in


XIAO
XIAO

I rarely leave reviews but I 'm surprised by the high ratings on Google, at least I don 't think so. The ambiance and service are very good. We tried a lunch menu and both main courses were extremely salty, especially the fish paste . I 'm definitely not a person with light tastes, and my neighbors at the tables on both sides said they were all very salty too. Another main dish is similar to andouillette but is served open on a plate. These dishes are all doughy, very unsightly and incompatible with the decoration.Always very salty and all these main dishes had a bun buried under them, I don 't know why this is just to visually reinforce the portion? The menu setup is also very strange. The... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • À Emporter
  • menu
  • Réservations

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Au Chapeau Rouge

Au Chapeau Rouge

49 pl. du Gén.-de-Gaulle, 37500 Chinon, France

Menu • Sushi • Asiatique • Végétarien • Fruits De Mer


"a beautiful location in the heart of the beautiful city of chinon and next to a municipal parking, the restaurant is of medium size decorated soberly with taste. the service is excellent, the card that day only proposed the "découverte du cocher" menu at 24,50 euros. Even if the next page proposed 2 more expensive menus rather surprising because almost every dish was mentioned with an extra supplement. let's stay on this menu, which was an excellent surprise of quality and originality. the bell service gives style to the whole and the presence of a passionate and competent sommelier adds to the quality of the place. The service is fast. If the dish is made minute it is not the case of the entrance and dessert. in this regard the quality of presentation of the dessert suggests that it is not the same person who dresses dishes and dessert. 2 flats that do not allow me to give an excellent opinion. In the first two sturgeon nets, one was very cooked almost crispy while the second was perfect and melting!!! was this volunteer? Finally we have seen a series of depicted plates including some dizzy and looking at the pictures of the other reviews, I see that it is a constant!!! would it not be possible to have a single set of sober and clean white plates?? for this level of quality it is indispensable, even if once again bravo for the price 100 euros to 2 with aperitif"