Jackie's - Menu

Carrer Gran Via Puig De Galatzo,18, 07180, Calvià, Spain

🛍 Pizza, Pasta, Postres, Desayuno

4 💬 4229 Reviews
Jackie's

Phone: +34971690067

Address: Carrer Gran Via Puig De Galatzo,18, 07180, Calvià, Spain

City: Calvià

Menu Dishes: 5

Reviews: 4229

Website: https://jackies.es/

"Jackie's was recommended by someone staying at the hotel so I phoned and made a reservation. Madras curry bland. Who orders curry believing it won't be spicy? Like something from a packet you'd make at home and definitely not Indian. Sirloin steak bordering raw. Wife asked for medium and it was just a shade off raw. Kids had nuggets and chips which were ok. Steak, curry, extra chip, two kids meals and 4 minerals came in at €74. No cheap. Not good. Give it a miss."

Full menu - 5 options

All prices are estimates on menu.

Seafood*

Latin American Food

Main Courses

Dessert

Fish Dishes

Pablo Pablo

Inmejorable servicio. Pizzas de masa fina muy ricas servidas en un momento.

Address

Show Map

Reviews

toni
toni

Impresionante, nos hemos tomado un entrante y unos fideua rosetjats con sepia y calamar de escándalo, el local y la cocina impecable,servicio perfecto.gracias


Victoria
Victoria

Comida muy rica, servicio bueno y rápido. Hemos pedido calamar a la plancha y pizza serrana. Ambos platos estaban deliciosos. La pizza tiene una base fina y crujiente, sabores equilibrados, la burrata quedó un poco esponjosa.


sportscitydubai
sportscitydubai

Very overpriced for what you got . Pizza basically just a wrap with the smallest amount of toppings . Husband had stroganoff that would have filled a toddler only . Small portions and overpriced . Unfortunately won’t be returning View menu


Samanta
Samanta

Nada especial, lo habíamos elegido porque está catalogado como restaurante que ofrece cocina sin gluten, pero las pizzas se cocinan en el mismo horno que las pizzas normales, así que optamos por un trozo de carne. Excelente ubicación en el centro de la vida nocturna y buen ambiente.


Javier
Javier

Restaurante con terraza. Buen servicio y la comida bastante bien. Me desagradó qué en la carta pone cerveza de barril Mahou y la qué te sirven es Heineken cuyo sabor es completamente diferente. En el comedor interior hacia demasiada calor pues no tenían el aire puesto . Por el resto bien


C7801KSdavids
C7801KSdavids

Lovely food and friendly staff had a good menu which catered for food allergies with a nice gluten free option service was quick and friendly and the terrace was nice to do some people watching while you ate but also secluded enough to not make you think you are roadside would recommend as we are twice here during our stay View menu


Isabelle
Isabelle

¡Personal en la cima! Servicial y atento. Sin embargo, los espaguetis con carbohidratos recocidos (no comestibles según mi hija) y la hamburguesa se sirven sin salsa. La hamburguesa infantil en realidad no es más que un baño con un filete en el medio. Afortunadamente teníamos ensalada en nuestros platos y mayonesa con ketchup en la mesa... porque el pequeño no comía...


Els
Els

¡Esta es nuestra nueva dirección favorita en Santa Ponsa! Servicio muy amable, hermosa ubicación en el dique y un extenso menú. Casi todo lo que hay en la carta también está disponible sin gluten (pasta, pizza, paella... . El personal también está muy bien informado sobre los alimentos sin gluten. ¡Muy recomendable para pacientes celíacos! Recomiendo encarecidamente la paella y la pizza serrana sin gluten. Puedes consultar la carta en esta web: [hidden link]


456nickyk
456nickyk

Jackie's was recommended by someone staying at the hotel so I phoned and made a reservation. Madras curry bland. Who orders curry believing it won't be spicy? Like something from a packet you'd make at home and definitely not Indian. Sirloin steak bordering raw. Wife asked for medium and it was just a shade off raw. Kids had nuggets and chips which were ok. Steak, curry, extra chip, two kids meals and 4 minerals came in at €74. No cheap. Not good. Give it a miss. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Desayuno Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Asientos
  • menu
  • Tarjeta Visa

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."