Jakobsruhe - Menu

excellent pizzas, inexpensive, schoenes ambiente in garden friendly attentive service, also the desserts are exceptional, at this price hardly to get extremely recommended

we spontaneously went to jakobsruhe for ten. although the restaurant was very full there was the pizzas and noodles after very short time. the food was good and the prices relatiw cheap.

beautiful beer garden, very friendly and fast service, good food quality, pizza very juicy and crispy, good condition bruschetta classics as she must be - fruity tomato, olive oil and garlic

eating was super, delicious pizza and delicious salads. which leaves more than to be desired was the waiter! recollectively and desinteressed. (everyone has a bad day, but that didn't go today)

for more than one pizza around the corner,which is undoubtedly delicious,the invite really does not look!the others are dilettanically prepared and drowned in garlauch!has secret character and the personal is completely overwhelmed and treist-frech!

we were looking for a pizzeria and have seen the reviews of the jakobsruhe and we can only join a super pizzeria...whether it is the best in ulm I can not rate as it was my first visit in ulm. service was great, the pizza baker has brought us the pizza himself. the restaurant has an open kitchen and a real wood stove. for the taste of the pizza: just delicious! so highly recommended the jakobsruhe

we live close to and are happy to have reached such a delicious and cozy Italian restaurant in 10 minutes to walk. Apart from pizza and pasta, the jakobsruhe offers further fine and qualitatiw high-quality creations. the service is also, if it’s full, very striving to satisfy every guest at as short a waiting time as possible. that we are not the only ones who like to go to jakobsruhe, you can also see well at the many occupied parkings in front of the restaurant in every season.

the jakobsruhe has with certainty one of the most beautiful outdoor areas in all ulm. central location, beautiful beer garden, what you want more..nun, you want to eat as consistently as possible qualitatiw good Italian! and this is why unfortunately it is more often! the pizza is actually as you wish:wood stove! juhu! as it is then possible to get completely smiling floor (only sometimes) is puzzling, as everything here, sometimes the best pasta "al dente", then again pasta matsch, or quasi uncooked..

I was in this pizzeria a few months ago. the place was quite full, but at the end they found us still a table. Apart from that one found on the menu a name for germanized pizza (which is normal in Germany), the pizza was probably cooked in a wood oven and had the shape and taste that were very similar to the Italian and the opposite (Germany) , electro-oves, dimensions, etc). I found well. the only somewhat unpleasant note, not so much for the economic side, but for the way and wise that the waiter took 2 € as a drinking money himself (instead of giving the rest, he thanked himself).