Joséfin - Menu

We stayed at Banke last month for a week-long vacationUpon arrival, we decided to upgrade to a bigger room, the deluxe room.

This place was alright the rooms are decent-size, air conditioning worked well but he dripped water on floor,and toilet seat was broken.

the restaurant is located in an old bank agency very high of ceiling with very large spaces....the food is excellent .the prices are pretty expensive .the service is impeccable View menu

I would start by commenting on the location: the restaurant is part of a hotel, the style is quite questionable: golden sofas and python everywhere. courses not always satisfactory. and far too high prices!!

The best meal we have ever had! Truly phenomenal cooking that is worthy of a michelin star. Amazing service as well. Plus the carrot cake was hands down the best dessert we have ever had. A must visit if you are in paris

carpaccio de dorade excellent and a great fraicher. the presentation of the sole in finger very nice as well and the small quenelles/epinards very esthetic and well composed. A gourmet coffee later we have a good eat and we'll stay light. View menu

really good restaurant. the service was top notch. the price was reasonable considering that this is a special restaurant. I had the otapus starter and squid main course. both were delicious. I spent more in paris for less quality eating. highly recommended.

We loved this outstanding restaurant! The food was excellent and if you stay at the hotel, you receive 20% coupon for the food. Think Trip Advisor gives you 30% on certain days if you book one day in advance. The ambiance is 18th century and...just lovely. The food looked too pretty to eat but we ate every bite as it was awesome! Add to your list of must restaurants in Paris!

Hello, the frame was fabulous. At the mets level, we could do better quality price.Concerning the service, few people, which does not explain the disguise of waitresses. We had to ask for a new addition because it contained errors.The service was not aware of what was in service at the drinking level or not. especially on champagnes.The change in certain dish bets was a bit complicated. View menu