Julian Pizzeria E Cucina Mediterranea

Via Vigevano 14 Porta Genova, 20144 Italia, Milano, Italy

🛍 Pizza, Pasta, Bistro, Pizzeria

3.8 💬 467 Reviews
Julian Pizzeria E Cucina Mediterranea

Phone: (+39)0258110300

Address: Via Vigevano 14 Porta Genova, 20144 Italia, Milano, Italy

City: Milano

Menu Dishes: 11

Reviews: 467

"We wanted to have dinner on a monday so not so much choice. This friendly looking restaurant caught our eye. We ordered from what was available from the menu and a Bolgerhi wine to go with it. The wine tasted different than we were used, and later we found out it was a cheap Tirolan wine they were selling at Bolgerhi prices. And the end of the dinner the cook recommended a special desert. It was a piece of cake with some warm custard. It tasted not so bad, but soon after my girlfriend got sick and so did I. Our advice: don't eat here if you don't have to, and if you do keep a buckett near your bed."

Teresa Teresa

Fantasia e grande accoglienza. Julian riesce ad offrire una cucina tradizionale rivisitata e arricchita. Grande attenzione alla qualità e ai prodotti di stagione. Lo frequento da oltre 10 anni ed è una garanzia!

Address

Show Map

Reviews

l
l

We loved the cosy atmosphere and the service was friendly. We had a medium quality pizza and carpaccio which was nothing special. The meat was cut too thick unfortunately. However, maybe other dishes are better...


Formazione
Formazione

Ottima cucina in un ambiente molto accogliente: locale minuscolo e proprio per questo alternativo e simpatico, pietanze gustosissime, di qualità, e personale gentilissimo. Modalità da osteria, non aspettatevi un servizio stellato.


Gioacchino
Gioacchino

Ottimo ristorantino per chi non vuol mangiare le solite cose, specialità tipiche e pizza eccezionale, sono andato un paio di volte e sono rimasto molto soddisfatto. Ci tornerò sicuramente. Buon rapporto qualità prezzo, personale eccellente, lo consiglio vivamente. View menu


flavia
flavia

Dall'antipasto al secondo tutto perfetto! Eravamo in 6 abbiamo preso un mix di antipastI a scelta del proprietario, 4 primi 4 secondi 2 dolci 2lt di vino 2 acqua 5 caffè 6 amari.... Tutto per 25€ a testa.... Servizio veloce! Insomma per essere zona navigli direi TOP!


Manuel
Manuel

Personale cordialissimo e simpaticissimo, moltissima varietà di piatti, soprattutto per Vegetariani e Vegani, a due passi dai Navigli. Consiglio anche per cene romantiche o anche una serata con amici tranquilla, non ve ne pentirete davvero, anzi rimarrete soddisfattissimi


Goa
Goa

Piccola perla di cucina fusion,situata a pochi passi dal naviglio. Pietanze vegetariane e piatti di carne e pesce. La scelta dei vini,che hanno accompagnato la degustazione,ci hanno fatto dimenticare ogni frustrazione della routine milanese. Ci siamo, letteralmente,sentiti fuori dal tempo e dallo spazio! Consigliatissimo! View menu


Arielle
Arielle

Family-owned, tiny place near Navigli and Stazione Genova. Great Pizza, very nice house wine and lovely waitress, who makes you feel at home and all together creates a very relaxed, informal athmosphere (you better not be in a hurry. The bill might take 20 minutes to arrive. Then again, you get a free delicious Limoncello). Very recommended.


jsiemoneit
jsiemoneit

It's a little restaurant/bistro that offers great fish and fantastic wine. Also, we had extremely nice deserts. The owner offers you a lot of specials if you wish to (we e.g. had a variety of dulces and special fish). At times there are not many visitors, but for us it was benificial... The vegetables were just at point and wonderful, fish was excellent, not dry at all and very aromatic. Highly recommended!


ollandabanda
ollandabanda

We wanted to have dinner on a monday so not so much choice. This friendly looking restaurant caught our eye. We ordered from what was available from the menu and a Bolgerhi wine to go with it. The wine tasted different than we were used, and later we found out it was a cheap Tirolan wine they were selling at Bolgerhi prices. And the end of the dinner the cook recommended a special desert. It was a piece of cake with some warm custard. It tasted not so bad, but soon after my girlfriend got sick and so did I. Our advice: don't eat here if you don't have to, and if you do keep a buckett near your bed. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Prenotazioni
  • A Tarda Notte
  • menu
  • Opzioni Vegane
  • menu
  • Posti A Sedere

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."