Kastanie - Menu

Sterkrader Str. 253, 46539 Dinslaken, North Rhine-Westphalia, Germany

🛍 Kneipe, Deutsch, Europäisch, Regionale Internationale Spezialitäten

4.5 💬 798 Reviews
Kastanie

Phone: +49206497412

Address: Sterkrader Str. 253, 46539 Dinslaken, North Rhine-Westphalia, Germany

City: Dinslaken

Dishes: 22

Reviews: 798

"It is a typical old restaurant pub. Every Wednesday is Schnitzeltag and it is worth it! For small money there are delicious carvings, handmade roasted in the pan. Seasonal offers such as mussels and asparagus dishes are also recommended. And whoever wants a drink is served here well. There are numerous successful evenings."

User User

Ambience old. Beautiful rustic restaurant. Operation could be more on Zack

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Reviews

Hermann
Hermann

Super pube eat super conditions super ambience wonderful that is our new tribe pube.


Petra
Petra

Very cozy. Food is very delicious and is freshly prepared. Also the prices are okay.Gerne again


L
L

The food there tastes really good. A praise to the cook. Unfortunately, the ambience has come in times.


Ines
Ines

The food was very delicious. The carvings were freshly prepared and the service was very attentive. We'll definitely be back.


User
User

One of the last original pubs in Hiesfeld, with table and still thekenservice. Great carving dishes and other recommended menus


User
User

Very delicious dishes of this host can simply prepare very tasty food. Unfortunately, I am often prevented. Also the innkeeper his inns that there are almost everything perfect. Thanks you two love your family Beer


Daniela
Daniela

We were surprised by the very good food and then again from the bill. Excellent value for money! Very recommended! We were surprised by the very good food and afterwards by the bill. Outstanding value for money! We recommend!


User
User

Sehr nettes Restaurant im Herzen von Hiesfeld mit Thekenbewirtung ,man kann hier sehr gut und lecker Essen bei freundlichem Personal. Very nice restaurant in the heart of Hiesfeld with bar service, you can eat very well and deliciously here with friendly staff.


User
User

It is a typical old restaurant pub. Every Wednesday is Schnitzeltag and it is worth it! For small money there are delicious carvings, handmade roasted in the pan. Seasonal offers such as mussels and asparagus dishes are also recommended. And whoever wants a drink is served here well. There are numerous successful evenings.

Categories

  • Kneipe Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch
  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

Similar Restaurants

Mamma's Simple Food

Mamma's Simple Food

Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Pizza • Fastfood • Europäisch • Vegetarier


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."