Kilimanjaro - Menu

It took us forever to get the drinks ordered. The restaurant was not very crowded at all. After some twenty minutes we were able to get our order for food...

Went to celebrate our first anniversary yesterday night.Made a reservation thru their website for 22h. Left my email and mobile number. Arrived on time and it was open but empty. Owner told us it was late and they were closing (close time is 01.00am on saturdays). He didnt call us neither emailed. Lost taxi money.Ripoff

Great ambience and a host who takes care of his guests. The appetizers were good, the food with chicken too. Unfortunately, the lamb was a bit tough. To compensate for the not so good main dish, the host has donated an nDessert for all. Curios was the African beer. It was a Guiness brewed in Namibnia. Here I would have liked real African beer (e.g. from the Phoenix brewery).

We had a fabulous evening at Kilimanjaro with excellent food and hospitality to match. We were seated outside at the rear of the restaurant where we were provided with a delicious array of African food. We were a large party so our host had arranged for a buffet and selection of drinks which made for a relaxed, immensely enjoyable evening for all. The restaurant made us feel so welcome and staff were attentive throughout our visit.

we wanted to know what the different options from the menu were because its all new and after 2 min the guy told us that he doesnt have time to explain the whole menu. At the end one of us was so angry that sayed ok. I dont want anything (1 min after she mentiones the plate) and the guy sayed it is already in cook (what was obviously not true because she had sayed it 1 min before) and that we would have to pay it eitherway. So... I don't recommend it.

We were a group of 11 people, our booking worked and a big table was waiting for us.The staff was friendly and the food delicious. Nothing to say except that we wait a bit long to have our meal. But at least they arrived all at the same moment. Then we could appreciate the moment.I liked the african decoration, really cosy. The restaurant was quiet (less when we arrived but..) and we enjoyed homemade delicous juice before eating.It was appreciated by everybody in our group.

We went there with a large group of 12. I think we overwhelmed the restaurant staff. We all placed our orders for our entrees and then the long wait began. It took literally two hours for the food to arrive. The owner came and was very friendly and tried to entertain us, he was very friendly. I had lamb skewers which were overlooked and chewy, some at the table had chicken and it was questionable if they were fully cooked. The meals came with a choice of rice or couscous. A small salad also came with the meal and no dressing for the salad was offered or mentioned. I was so hungry by then I ate the salad dry. I ordered the curry sauce and it was excellent. Other choices are peanut butter sauc...

Dear Chef/Proprietor of Kilimanjaro, With such delicious food on offer, please invest in some front of house staff. Especially on a Saturday evening, two people are not enough to comfortably serve all your guests. We had to wait more than ten minutes for someone to take our order and then another fifteen minutes or so to just be served drinks!! Disappointed that the bottle of wine we ordered was brought open to the table rather than being opened in front of us. Unfortunately, our server had no idea about letting someone taste the wine before pouring both glasses. In between we were informed that there were no mojitos as you had run out of some ingredients. Five minutes after ordering our foo...

Restaurant looks clean, and the environment is nice.There was only one guys working there doing everything.We were a group of 6. First we order starters. It was the "combo" of different finger food.It comes with one empanada (the only "different" thing) together with three pieces of fried banana, 1 mini fried summer roll and 2 mini fried spring rolls (the same little ones you buy frozen in the market). The dish also includes a bit of market-best-seller chio dip salsa. And they call the dish "African traditional".As main dish I had one of the "suggested" dish. In the menu they have some "stickers" near the dishes. The sticker that looks like the logo of the restaurant means the "house favorit...