Kruger's Landgasthaus Zum Hespertal

who is looking for fair trips delicious grounded German cuisine is right here. at last, again domestic cuisine as alternative to the pizzaries now present on every corner and supposedly Italian. we're coming back!

always very tasty, all freshly prepared and no convenience products! especially in the economical season with the great sauce hollandaise a real profit;) the service is unobtrusively attentive, always a smile and no matter how full it is, it never looks stressful.

in a random stay I was surprised very positiw. very professional and friendly staff. the selection of diners was more than sufficient and especially for the external first impression of the restaurant very high quality. the taste and the preparation of the foods were more than convincing. this restaurant comes up on my personal top list.

who wants to eat a carving in the southern eating area, who really cares about the stool, does not come by a visit at the crooks. but the menu offers much more - from delicious summer salads to pasta to steak and good-bourgeois dressing everything has a very good quality. overall there is an absolute feel-good atmosphere because the employees are always friendly and "on zack".

Actually, I just went to the football kucken, but then realized that on the menu there were various bowls with kartoffel rags. as a native franke, of course, I immediately became curious, because there are little options in eating to get a qualitatiw high-quality good-bourgeois kitchen. by now I visit this regularly. the quality is right. the price-performance ratio is excellent. absolutely recommended!

the farm is one of my favorite restaurants in eat. it asks very good bourgeois kitchen, just like from Grandma.Wenig Schnick-Schnack, but occasionally with modern influences. my personal favourite dish is the sprinkled breeder art. I always get this fresh and lactose-free.But sometimes I also sneak at the map. the changes regularly and offers seasonal dishes. Since the wet has a fable for wein, there is here for an untypical good selection of wines for a country guest house. For the summer they have a large beer garden. a wonderful conclusion after a day in the office. Try it out and get pampered. I think it's great.

from the outside rather inconspicuous, my view fell on the inside of the great bar, which makes the spirituose lover heart beat higher.The waiter guided us to a table in the restaurant and offered the day offers. the ordered eating came relatiw quickly, although the restaurant was well filled. the served feeds tasted quite good and although we were well saturated, the fleet waiter convinced us to order another dessert. we do not regret it :-). to reduce the saturation a little bit, we still approved a beautiful obstbrand from the bottom lake, which the head of the house recommended. everything in all harmonious, happy to come back!

from the outside rather inconspicuous, after entering the restaurant a friendly service power appears and inquires about the drinks wishes. the presented menu surprises with two things:- many traditional dishes that there is hardly any other place (e.g.Leber)- a very low price level that comes to order and corresponds exactly to the order that included special wishes. very well dressed, the various dishes are ready for some surprises.The wheat bark comes exactly grilled on the teller and balances very well between juicy, tenderness and a pleasant granularity: excellent!The currysosse to curry sausage has a combination of tomato fruitiness and a light sharpness that does not apply or has an u...

we have landed here hungry after a long walk and have set ourselves directly into the beautiful beer garden. he was already well visited but we quickly got the menu and were asked for our drink request. my partner has ordered a freshly tapped wine and I wanted to test the homemade strawberry. when the drinks came, the friendly waiter took our order. as an appetizer we have ordered the lukewarm landbaguette with aioli and as a main dish of the special card the rumpsteak with the frame-cutters and the spareribs. as the appetizer came the baguette was really very fresh and warm. as the waiter told us the landbaguette is baked here itself. the aioli was great, but good that we shared them becaus...