L' Aïoli Chez Christ

2 Avenue De La République, 41150, France, French Republic, Onzain

🛍 Sushi, Pizza, Européen, Asiatique

4.2 💬 1409 Reviews
L' Aïoli Chez Christ

Phone: +33961647150,+33890719940,+33890210977

Address: 2 Avenue De La République, 41150, France, French Republic, Onzain

City: Onzain

Menu Dishes: 4

Reviews: 1409

Website: https://www.facebook.com/pages/Laioli-chez-christ/106359040832512

"There is a real problem with the quality of the ingredients used. the ham, the cheese to assume that it's cheese,) the tomato sauce, the olives, everything is of poor quality. Only the dough is correct. In the end there is no miracle: it is really not good! It's crazy to squeeze the quality of the ingredients to save a few cents and produce pizzas of such poor quality. There is also a serious ventilation problem in this pizzeria: we find ourselves infused, and our clothes come out imbibed with an unpleasant smell of fat. I'm sorry I've been there. In a word: beurk!"

Full menu - 4 options

All prices are estimates on menu.

Appetizer

Chinese Breakfast

Dessert

Fish Dishes

Auguste Auguste

Quick service and delicious dishes, I can only advise!

Address

Show Map

Reviews

Հրավարդ
Հրավարդ

the very warm welcome with the personal fireplace of very varied menus


Joséphine
Joséphine

simple and effective!! good value quality price. super friendly staff. very friendly place.


Monique
Monique

Super pizza against the pebbles in the course not good for the waitress ankles that we had bad for them View menu


Danielle
Danielle

welcome, really nice, but my god, run away: it's breathable, pizza, chicken, vegetables. Oh, my God, it's immutable.


Danielle
Danielle

We hadn't booked but had luck, last table of 2, we have very well eat at the foot of the fireplace off. Very good pizza.


Հրավարդ
Հրավարդ

a 14 € tagliateles in Bologna I would at least have liked any house and not the same thing as I eat by opening a bocal buitoni View menu


Bertrand
Bertrand

Great restaurant. the reception is very warm and the meals are very good. We spent two wonderful evenings, one with the atmosphere of a karaoke. The boss is super nice and available for his clients. If you go to the area I really recommend this restaurant.


Luc
Luc

Restaurant or it makes good living on its terrace as inside. Home very friendly (both by staff like Christ! Map studied to offer us simple and well prepared products. For all tastes! We took the cut and the piece of beef, very good, well cooked. Quick and pleasant service.


Luc
Luc

There is a real problem with the quality of the ingredients used. the ham, the cheese to assume that it's cheese,) the tomato sauce, the olives, everything is of poor quality. Only the dough is correct. In the end there is no miracle: it is really not good! It's crazy to squeeze the quality of the ingredients to save a few cents and produce pizzas of such poor quality. There is also a serious ventilation problem in this pizzeria: we find ourselves infused, and our clothes come out imbibed with an unpleasant smell of fat. I'm sorry I've been there. In a word: beurk! View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Européen
  • Asiatique

Amenities

  • Groupes
  • Terrasse
  • menu
  • Livraison
  • menu
  • À Emporter

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"We are regular visitors to the Loire Valley. We certainly have, over the years, eaten in many restaurants in the area. In our current few days stay at Onzaine, we had two dinners at Madeleine de Proust, on both occasions the restaurant was fully booked,...customers without booking were turned away. The restaurant changed chef/proprietor las year. The new young chef has made a complete change, from decor to cooking style. All for the better. You can have one course for €15 two for €23 or three for €30. Don’t miss out, have three courses. The two cocktails on offer, one alcoholic the other none are not worth the money. But you are compensated by having an offering of a small cup of asparagus purée and a small madeleine cake. But still not worth the money. The wines are ok, nothing special, prices on the high side Try the whiteTouraine it is a local wine reasonably priced, the vineyard is across the river at Onzaine. My wife and I had almost the same order on both visits, as the food was so good. We started with graveleux and lobster ravioli, both were excellent, the ravioli sauce was warm beurre blank, and made all the difference. Main course was halibut on a bed of beautifully shredded vegetables in a white wine sauce. The fish was very fresh and cooked to perfection. The deserts, included madeleines on white chocolat sauce with strawberry and ice cream. The madeleines made in the traditional shape, served still warm. This is one of the best traditional small French restaurants still around. Two people were serving, a young man (still learning and a young woman, efficient, charming, and will try her best to explain the dishes in English. But don’t be concerned, the menue on a board in French English. So no problem if you have little or no French."