L'Arrivée - Menu

Great ambience, delicious food and super service. I want the Vivre to be clearly one of the best houses in Dortmund and the region.

Completely satisfied with service, menu and price ratio a very successful evening! The interior could use a refreshment, but this is a very subjective assessment; !

Very nice and attentive service. Food and portion size very good. Jacobs mussels slightly small and not properly tempered due to the cold plate. A very beautiful evening! View menu

The meat was not good for the price. Not as ordered medium: 8.5€ for a glass of wine is very expensive, but I knew it before. At the price, however, a tasting of the wine should be possible before the whole glass comes...

We have never eaten such a delicate chateabriand. It melts like butter on the tongue. The birthday wishes on the table were very attentive. Unfortunately, the hotel was currently fully occupied, hopefully next time it works with a free room.

Compared to the larusell menu of one year, the food was unfortunately only very moderate and the wine selection to the white wine to the appetizer was unfortunately bad. Under these conditions and given the EUR 69 for the menu, we will unfortunately not return next year. View menu

Unfortunately, the L 'Arriveè has disappointed us this time. Visually somewhat neglected (spindles in the lamps, a lamp completely defective) we started our visit. The waiter was friendly, but not very attentive. The water was laid unopened on the table, the Amuse Gueule was not named, only placed. My geese ensemenue began with a good starter (Geräucherte Gänsebrust), the main course was disappointing. Gänsebraten tasteless, the sauce almost gelled and without taste, only the red cabbage was acceptable. Clumps normal (Finish Court). The dessert consisted of finished ingredients, only the ice was made home. When paying, the waiter said to my comments on Gans Yes we are also happy when the goo...

a catastrophe! waiter didn't get orders on the row, served supplements (which were ready on a table, only after the keselaib was melted on the nudes. (I've never seen this before with a hate burner?! so the steak became cold. the greeting from the kitchen was not cleaned to the end, as little as the crippled sticks on which you could decorate the broth. there was also no replacement for the drinks, so wet crumbs distributed on the table and then we used tempo fabric as basic. the white tomaten suppe was only white colored water and tasted nothing! seemingly there was a bruise or at least forget some sharp! the belhuhnbrust corresponded to the small size xxs and was something for the hollow t...

beautiful location where it was so loud that communication with the super nice and competent service staff was very confus. above all, that service staff have always helped them that had the result that the process was faster, but it immediately came to error delays when the communication was sometimes wrong. the steak tar as an appetizer €15.90 was delicious, but the part can be a little bigger. the most important courses l’Arrivée rinderfiletteller with 3 filets a 100 gram supplement as well as various sauces and a garnel for 33,90€ fried filet from zander for 25,90€ I can recommend without restriction. only the fact that a small part pommes is at 3,90€! and the naked supplement of the zan... View menu