L' Art Terre - Menu

completely by chance on the way to the holidays.But very good surpriseservice super...very attentive

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very good restaurant with valence. good value quality price. classic but good dishes.We have taken a gratin of ravioli with cep sauce, very copious and goutu, and a fondue of camembert, top! I recommend this restaurant!

restaurant close to our hotel terrace is available during the beautiful days but otherwise there is an air-conditioned room service is quick, we take care of the customer meal is simple but good, there is for all tastes and the addition is correct

I went to this restaurant following the good advice on tripadvisor. frankly it is just correct nothing transcending the only 2 benefits are the price 40€ apéro/plats/café gourmet coffee for 2 and the super smiling and ultra fast service. really if you have time try another

I recommend this restaurant, I didn't know it, I was recommended, we ate very well, the service super!But if not very good, my husband took a rib of beef, melting meat and the rest excellent. The only small problem is that I ordered a "bottom of camembert", and I found myself a small (it was a small camembert) half of camembert and not an entire camembert, it should specify it on the 1/2 camembert card, because we expect an entire camembert.

120 km go back for specific kine sessions on valence, so we try to optimize these trips by a small restaurant. It was the first time I could sit at the table thanks to these kine sessions, so even if the upstairs service was a little long but very cordial (good courage for the young girl who type the stairs to serve and serve), a simple dish but I love the fried tartare, the gourmet tea dessert for me and gourmet coffee for my wife to fence this meal in apotheosis. We had a nice time and will return to it.

5th meal in a few months, with friends, in pro meal until then perfect, the salmon is to fall, the salads are greedy and extremely copious, attentive staff. I don't have to eat with family. enormous disappointment. beef rib, nervous and very fat, 100g of meat consumable on a piece of 300. The salt didn't shine its complete absence. mixed with vegetables whose zucchini were marked by time. gourmet coffee, certainly copied, as usual but. Big flat, the raspberry mousse had more taste of the agar than raspberry, idem for the chocolate mousse that considering the canteen taste is not home...the staff always attentive but tense, curious atmosphere. Did the presence of the boss play this curious at...

We discovered this restaurant by chance because it is just a step away from the hotel. at our arrival, the decor is simple but welcoming, between rustic and modern. The attacking world gives some confidence on the quality of the establishment. So we think we're going to try. That night, there was a lot of people. And by chance, I arrived exactly at that moment... So the wait for our dishes was long: sea plate for me and beef rib for my spouse. We hesitated between several choices because the menu offers dishes that come out of the ordinary. during the waiting, we drank all the ordered half rosé. it is very fresh and we enjoyed it a lot. little disappointment, because we thought we'd drink it...