L15 - Menu

64 Rue Des Carmes, 15000 Aurillac, France, French Republic

🛍 Vin, Patio, Terrasse, Consommation Sur Place

L15

Phone: +33890210165,+33890719837

Address: 64 Rue Des Carmes, 15000 Aurillac, France, French Republic

City: Aurillac

Menu Dishes: 19

Reviews: 0

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Aurillac

Aurillac

Aurillac, nestled in the Auvergne region, is known for its Cantal cheese and charcuterie. The city offers a picturesque blend of historical architecture and stunning natural surroundings.

Categories

  • Vin Explore our curated selection of fine wines, from rich reds to crisp whites, perfect for pairing with your meal or enjoying on their own. Indulge in flavors from renowned vineyards around the world.
  • Patio A relaxed outdoor dining experience offering a variety of dishes perfect for enjoying in the fresh air. Savor your favorites under the open sky, surrounded by cozy ambiance and lively atmosphere. View menu
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."

Amenities

  • Terrasse

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"The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correct seasoning. Portions are also good. To accompany this we choose a small bottle Puisseguin-Saint-Emillion 2006. At 11 EUR it was correct. As we prefer cheese rather than sweet to conclude a meal we took the plate of local cheeses. Unfortunately we could not choose, but the selection was made for us. It contained three local cheeses: Cantal, St Nectaire and Bleu d'Auvergne. The Cantal cheese was in our opinion a shame to be served in its own region. Even in Brussels we can find the same quality. But the St Nectaire and the Bleu d'Auvergne were very good as we are used to eat in the region. Last but not least a small remark about the bread as it was of an excellent quality. And during the coffee paid happily the 57.60 EUR and made plans to return soon this nice discovery."