L'Arsène Sur Cour - Menu

Rue Arsene Vermenouze, 15000, Aurillac, France

🛍 Café, Sushi, Kebab, Glace

4.4 💬 2174 Reviews
L'Arsène Sur Cour

Phone: +33471484897

Address: Rue Arsene Vermenouze, 15000, Aurillac, France

City: Aurillac

Menu Dishes: 3

Reviews: 2174

Website: http://www.aurillac-restaurant.com/Presentation-fr,1,9116.html

"The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correct seasoning. Portions are also good. To accompany this we choose a small bottle Puisseguin-Saint-Emillion 2006. At 11 EUR it was correct. As we prefer cheese rather than sweet to conclude a meal we took the plate of local cheeses. Unfortunately we could not choose, but the selection was made for us. It contained three local cheeses: Cantal, St Nectaire and Bleu d'Auvergne. The Cantal cheese was in our opinion a shame to be served in its own region. Even in Brussels we can find the same quality. But the St Nectaire and the Bleu d'Auvergne were very good as we are used to eat in the region. Last but not least a small remark about the bread as it was of an excellent quality. And during the coffee paid happily the 57.60 EUR and made plans to return soon this nice discovery."

Full menu - 3 options

All prices are estimates on menu.

Soups

Antipasti - Starters

Dessert

User User

Lunch on an indoor terrace. Excellent meal. Perfect day dish. And very affordable prices

Address

Show Map

Reviews

User
User

Always so delicious. Good quality products. ! Think about booking!... to be sure to have a table.


User
User

A safe value One of the best aurillac tables, a beautiful map, an original formula and a welcome to the top!


User
User

Charming room, tasteful Salers meat with perfect blue cooking. Too bad the welcome and the smile are optional despite the rather high rate. First test in 30 years on Aurillac, not disappointed. View menu


User
User

Very good restaurant with quality products. I especially recommend pierrade with the 3 meats I take almost systematically when I come to the restaurant. A friendly atmosphere and friendly staff.


User
User

Very good restaurant, must in Aurillac Known for their pierrade and fondue. Very warm welcome, beautiful outdoor space and charm of the old inside, decorated with taste Fondue with excellent chocolate


User
User

Good night at L'Arsène on Cour. Small back path pleasant by strong heats. Welcome and friendly staff. The dishes we took (fried beef at home and Punta de Lomo) were very good. Correct price, on average. View menu


Ana
Ana

The quality of the food (meat) was quite good, however visiting with 2 families was difficult due to the long wait before food was served. 1. Long wait 2. A pork dish for a 5 year old was undercooked (pink in the middle) 3. Meat...not prepared as ordered (raw instead of medium) All orders were done in French, by French people


User
User

Very pleasant frame especially the terrace Service can do a little bit more tact Especially the waiter with the glasses When taking plates on a table the least of things is to say forgiveness to the Customers it can happen once but not several times on the same table!!! Otherwise We ate very well it was very good bravo for the kitchen!!!!


Constance
Constance

The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correc... View menu

Aurillac

Aurillac

Aurillac, nestled in the Auvergne region, is known for its Cantal cheese and charcuterie. The city offers a picturesque blend of historical architecture and stunning natural surroundings.

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Sièges
  • Enfants
  • menu
  • Romantique
  • menu
  • Réservations

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"Pour faire suite à la première bonne surprise lors de la découverte de cet établissement au moment et après son ouverture j'avais émis un avis très favorable en suggérant (mais c'était plus dans l'espoir de poser la cerise sur le gateau) de consolider les goûts avec éventuellement un peu plus d'audace encore.Las, depuis le départ du chef en place auparavant, le patron a troqué sa veste contre le tablier de cuisinier et force et de constater un appauvrissement des saveurs (sur certains plats).Entrée foie gras : très bienPlat : thon albacore et petits pois : Insipide : le thon n'est déjà pas un poisson très goûteux et les petits pois surgelés guère plus. Alors les deux ensemble ont eu du mal à se sublimer d'autant que leur préparation plus que simple n'amenait aucune touche créative (cf le thon aux graines de sésame et sauce soja wasabi du Barock).Dessert : panacota style forêt noire : On cherche le goût de chocolat tant il est dilué et la couche aux fruits rouge ne fait que rajouter à la difficulté. Ne reste que la chantilly du dessus pour rappeler le gateau originel.Mais, très souvent, les produits frais sont invités dans les assiettes et c'est ce qui en fait encore son attrait...Bref toujours un accueil sympa et un choix de vins intéressant dont le format au verre permet de diversifier les dégustations. Le format bouteille reste toutefois plus intéressant pour le porte monnaie, à défaut de remplir le verre de quelques centilitres supplémentaires."