La Bastide De Moustiers

Paradis su terre in the middle of Provence

paradise on earth in the middle of provence

You wouldn't come back! A really pleasant experience!

Would defiantly come back! A really pleasant experience!

there was a bizarre mix of ingredients and textures in the dressed, along with a lack of seasoning that made the food breast. if the kitchen is adventurous, they should think again.

Wonderful food especially the starter of monkfish. Due to unseasonably stormy weather are inside but had dessert outside which was lovely. Not cheap but €85 for 3 courses with lovely extras was good value.

Best restaurant experience we have ever had!! Everything was superb. All the staff was attentive and kind. The food was so delicious. I have gluten and dairy allergies. The chef did an amazing job accommodating. We did the chef surprise, so I just told them my allergies and they brought out food I could eat. I could not ask for anything more! We would absolutely go back to France, just to eat at this restaurant.

I have to be a food snob, or just a simple schnapps, because I was disappointed with the food in this star restaurant. Although the first dish was the so-called amuse beech was a stunning mix of wonderful aromas, things went downhill from there. The appetizer was gnocchi with chanterelles with small strips of bacon, though crisp. For someone like me who lives in the USA, the bacon was a bit abandoned! The main course was three hard pieces turbot, which had become cold with a mix of beautiful vegetables that swim in a thin sauce of any kind. The dessert represents boiled and fresh figs with a blande cream and an equally blasphemy ice cream on the side. The espresso was sour the Boulangerie in...

I must be a food snob ,or just a plain snob, because I was disappointed with the food at this one star restaurant. Although the first dish the so called amuse-bouche was a stunning mix of wonderful flavors, things went downhill from there. The appetizer was gnocchi with chanterelles topped with little strips of bacon, albeit crisp ones. For someone like me who lives in the US, the bacon was a bit of a let down! The main course was three tough pieces of turbot that had gotten cold with a mix of nice vegetables swimming in a thin sauce of some kind. The dessert constitutes of cooked and fresh figs with a bland cream and an equally bland ice cream on the side. The espresso was acidic the boulan...