La Bisquine - Menu

33 quai Vauban, 50550 Saint-Vaast-la-Hougue, France

🛍 Cafés, Européen, Français, Fruit De Mer

4.5 💬 5172 Reviews
La Bisquine

Phone: +33652135260

Address: 33 quai Vauban, 50550 Saint-Vaast-la-Hougue, France

City: Saint-Vaast-la-Hougue

Dishes: 2

Reviews: 5172

Website: http://www.labisquine-saintvaast.fr/

"Unquestionably pleasant kitchen in the palate, flat entrance and dessert at a correct rate (80 € to 2 with an aperitif) Fresh, quality and well prepared products. Small flats however, ask 3 times the glass of Sauvignon to the waitress before my friend gets up and goes to see Anne Sophie the boss. Seeing to arrive a second waitress ask us if we had finished while obviously the plates were still full and I still had the fork in hand. I also find and our table neighbours also that 3 oysters are just as succulent. Quantity can rhyme with quality! Finally, I find that accepting a very wise dog in a restaurant is anti-hygienic. Just like the gentleman in Marcel. Of course it is not the fault of the establishment but a correct outfit would be a plus for this restaurant to be discovered certainly. EDIT: Hello, Sophie, you can't answer your answer so I edit my own. We would have been delighted to have a drink offered on the 3 but it was not. I'm taking the bill. You were overwhelmed and that's understood! It's fun."

Menu - 2 options

All prices are estimates.

Alek Alek

very good restaurant, I was there yesterday, but for a great birthday very good reception perfect service

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Reviews

Sage
Sage

Excellent seaside restaurant, very friendly staff and a very pro chef! very pleasant time spent in this place.


Shea
Shea

A beautiful culinary discovery: fresh, hearty dishes and Asian inspirations. All the staff are in small care, we have had a nice meal.


Alphonse
Alphonse

very good restaurant, quality products at affordable prices, pleasant and fast service, we will try to come back! We came back, and it was always so good!


Juraj
Juraj

Very good restaurant. The flavors, the presentation I advise you the head of calfskin gravy house) otherwise fish soup emulated with rust etc...We don't forget the bosses and all the employees who are very nice so a thunder atmosphere!!! I strongly advise.


Conor
Conor

Fresh products, quality season and taste feels like it! very well cooked, all the flavors offered are in the plate. A great bravo to the chief! welcome and warm, in simplicity but professional. Certainly a very good choice, I highly recommend this restaurant.


Björn
Björn

Everything was perfect, hospitality, service, food. Original, with good quality products, from fun mouth to dessert, we have enjoyed! The waitresses and the bosses are really friendly and welcoming. We were there as part of our wedding trip, the boss offered us two cups of champagne:


Janine
Janine

Known without knowing, this is where pleasure is even stronger. A surprising entry, a veal head with excellent sauce but above all a perfectly mastered cooking. Des desserts that swept my wife. A very good price for fresh products and a very pleasant service. An address to visit and to know. We'll be back.


Shea
Shea

Just fabulous... Home 5* the boss is very welcoming. A special mention for her little pleasure to tease the waitress... Mention bis has the waitress who makes efforts not to be destabilized by the patron saint, all in a super atmosphere Food 5* there are several flat formulas entry, dessert plate, flat dessert... For large eaters take the dessert menu... The kitchen is extremely subtle. Let yourself be tempted by the ginger ray cooked in the banana leaf. dessert is also very refined. All this in a pleasant setting with view of the port at a very affordable price... I highly recommend...


Aimé
Aimé

Unquestionably pleasant kitchen in the palate, flat entrance and dessert at a correct rate (80 € to 2 with an aperitif) Fresh, quality and well prepared products. Small flats however, ask 3 times the glass of Sauvignon to the waitress before my friend gets up and goes to see Anne Sophie the boss. Seeing to arrive a second waitress ask us if we had finished while obviously the plates were still full and I still had the fork in hand. I also find and our table neighbours also that 3 oysters are just as succulent. Quantity can rhyme with quality! Finally, I find that accepting a very wise dog in a restaurant is anti-hygienic. Just like the gentleman in Marcel. Of course it is not the fault of th...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • Groupes
  • Terrasse

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"spending 3 weeks at st vaast la hougue with my partner last June, we had the excellent idea to book a table at the cottage for dinner one evening, in week. After a very friendly phone contact with the boss, we booked a table.Three days later, we discovered a warm, simple and authentic setting as we love them on holiday. greeted by the smile of Madame lefaudeux, this one let us choose between three tables available. The tables are perfectly spaced, which is very important to us. Note that we are neither "high-flight gourmets" nor bobos enthusiasts of the experimental minimalist cuisine for everything except for the wallet. We love the traditional cuisine, well made and from fresh products.Without entering the details, we have had an excellent evening and enjoyed a good quality cuisine accompanied by a good wine, for a very good quality value. The slender lady is watching her tables with a discreet attention from every moment. the clientele we met there was also very pleasant; made of a cameo of premises and tourists from all walks, very respectful of the serenity of the place. the service, insured by a young man at the end of studies, was a model of application and kindness. We went back a few days later for a more frugal dinner. My molds were perfect but unfortunately. native to the high of france, the soft fries didn't seduce me. So I am advising the chef, a little "belgic once" internship, to reconnect with the fundamentals of the tourist gastronomy from there! A war with our Belgian friends would thus be avoided...We will find this beautiful place and our takeaways, with great pleasure next year."