La Brasería De Cuéllar

good attention, good food, proper service, perhaps the final price a little challenging

site that is not economical, but the price deserves the quality of the product that you get. Pd. They have a very interesting bar to drink to you before dinner.

We just went by to grab something and ordered some pretty good “braves” potatoes. serve ox chuletons themselves raise them, sincerely the flesh I saw spectacular View menu

and do not stop improving, as a product, in customer service, in taking care of the details to the maximum, improve in everything! and I will see every improvement again!

a very high level experience, a family meal that we will remember. the steak steak excellent, but the ox chop has been one of the best I remember. impeccable service, a good winery.

great attention and excellent quality. the visit to the farm is worthwhile, good explanation of luís. the food in the brasería, to repeat, in fact I have already gone on three occasions with different groups of friends and family. View menu

excellent restaurant. great quality and unbeatable attention. we have been treated with great kindness and very good advice. the recommendations of our bartender have been very successful, they have allowed us to enjoy and know the specialties of the house: terrabuey pavilion, terrabuey meat to the stone; also the incoming ones: ham and boletus croquettes, dumplings and desserts, all delicious. We've been delighted. After our visit to the terrabuey farm we have known something about the process and work that involves getting products of this quality. we will repeat!

One, and no more.I understand, or I think, the business model, but after passing by box, I don't share it, and that's why, despite having eaten well, I won't come back, or I won't ask for a shot again. for the quality that was on the table is an excess. as well puts in another opinion, there are better quality sites for that (less) price. I insist, I haven't eaten anything wrong, but the pacifier (house star) is not worth that money, except to support marketing and other zarandajas. according to the service was of flesh. I don't doubt it, but considering the price, they should almost take you to the weight to check it out. the rest, very well, local, service and other dishes. the only discor...

After visiting the capricho and Santa Rosalía estate I saw in the obligation to go to the Brasserie....It is not a question of comparing, I simply put it to expose that I have previously tasted meats and experiences of similar prices. The first thing we did was visit the terrabuey estate, which is a great experience, where they have oxen of various races, weights and heights. that visit must be valued as they do not charge it and it is really a great experience. (I teach you jorge in a very interesting and pleasant way)After eating in the restaurant, some incoming, all were very good, but I want to highlight the carpaccio with foie and the steak pier maridado at its point and with some potat... View menu