La Brasería De Cuéllar

Calle Agustin De Daza 8, 40200, Cuéllar, Spain

🛍 Cafés, Kebab, Europeo, Mariscos

4.3 💬 6036 Reviews
La Brasería De Cuéllar

Phone: +34921144926,+33186995715

Address: Calle Agustin De Daza 8, 40200, Cuéllar, Spain

City: Cuéllar

Menu Dishes: 35

Reviews: 6036

Website: https://www.labraseriadecuellar.es/

"extraordinary experience, fully recommended for any lover of the flesh. We reserve to eat half a day on Saturday, and offers us the possibility to make a visit before the farm where the oxen, terrabuey, in which andrea taught us the farm in a very pleasant and pleasant way and we could see first hand the mime with which they care about the animals and the quality existing in the different facilities: a pleasant surprise everything we could see and learn from the world of the oxen breed. Then we went to eat at the restaurant, where the deal and recommendations we received from luis were all a luxury. the food was excellent and we could enjoy the magnificent ox pamphlet, a delicacy (such as the ox carpaccio and the steak pier). In short, more than a meal, the discovery of terrabuey became a fabulous experience, we will return"

Full menu - 35 options

All prices are estimates on menu.

Tintos - (D. O. Ribera De Duero)

Hamburguesas* Terrabuey 200 Gr.

Los Vinos De Nuestros Postres (Copa)

Dessert

Lo Mejor De Nuestra Cava

D.o. Ribera Del Duero - Tintos

Offers - Spanish Dishes

Lonja Restaurante

Warm Tapas

Vino Tinto D.o. Ribera Del Duero

Big & Bold

Para Terminar

Vinos Tintos Ribera Del Duero

Crianza (Ribera Del Duero)

Carnes

Para Disfrutar Con Los Postres

Vinos Tintos - Magnum

Others

Nuestras Burbujas

Para Abrir Boca -Frío-

Nuestros Dulces

Rosados

Carnes - Guarniciones

D.o. Valdeorras

En Barra O Para Llevar

Para Abrir Boca - Frío (1/2 Ración)

User User

everything is exquisite, the place is very nice and the deal is wonderful.

Address

Show Map

Reviews

User
User

excessively expensive for him. quality that he treasures, we will not return


User
User

first visit terrabuey, excellent, we ate in the brasería, exquisite menu, phenomenal treatment, superior food, excellent everything.


User
User

We really wanted to meet this restaurant and it has surprised us very pleasantly. exquisite treatment and delicious and surprising cuisine. View menu


Margarita
Margarita

specialty in beef to brazi. is a very cozy place with a very professional and friendly staff. I recommend to try the carpaccio and the chuleton.


User
User

all very rich service very correct site to recommend to friends or family stump and desserts very rich all a cordial greeting thanks and we see soon


User
User

We loved the site, the ten staff. very attentive to everything. We loved everyone, both small and old. the place is very nice and the spectacular food. View menu


User
User

experience has been satisfactory. very good food: sardines, dumpling, ventricle salad, stone meat. the best meat cake (except others) and the attention and the worst the cheese cake that was too small to be of 6€. we will repeat


User
User

exquisite treats, very good quality meat, exclusive attention and relaxed atmosphere order a ventresque salad with roasted pepper of tudela and very good purple onion, squids to the Andalusian with black garlic foam and green bread and pineapple simply sublime and terrabuey sunmillo to the brasa at its point and excellent dessert, operates brasería with very sweet and very good coffee we will repeat, of course.


User
User

extraordinary experience, fully recommended for any lover of the flesh. We reserve to eat half a day on Saturday, and offers us the possibility to make a visit before the farm where the oxen, terrabuey, in which andrea taught us the farm in a very pleasant and pleasant way and we could see first hand the mime with which they care about the animals and the quality existing in the different facilities: a pleasant surprise everything we could see and learn from the world of the oxen breed. Then we went to eat at the restaurant, where the deal and recommendations we received from luis were all a luxury. the food was excellent and we could enjoy the magnificent ox pamphlet, a delicacy (such as th... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Parilla
  • menu
  • Romántico
  • menu
  • Tarjeta Visa

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"the truth is that I don't know HOW!!! But after turning around, at this time I covid!, and going through his door several times...; I decided to go in. The place is “minimalist”, as it is to expect from a bar trail!! . Good atmosphere and, music to the volume joto and well chosen for the local. The owner..., not being “but not being assiduous”..., looks at you..., hahahahaha. but not much less does it wrong!. I have to say that he is a person “very eye!@. to me, he has hunted me the first!. Poca variety, really, for what I expect from a “gastro bar”; but, without knowing how to qualify, perhaps correct and appropriate. Good wines; I in my line “syibarita”....; and although I have some of my preference..., I was pleased with a “Pago de Capellanes”... obviously...., great smile of pleasure in my face!!!.My idea was to “make something”.... we understand this concept. I am hungry, but not for dinner!!!. I asked for some anchovy toast and another of “cod carpccio”...; sad!; simple skewers for wine!!! We changed!! I asked for the “catxopo”..... sad even more...!!!; reheated and irrisory!.... I asked for the “ballets and ham”.....y...!!!! finally!! delicate taste, softness in the bechamel of a “croqueta made with affection” and, well DATE.A wine and the possible lidar logic of having a good glass of wine..., and that you can sell the bottle.... the croquettes... the atmosphere....... the wines................... your particular personality.... the “rest”....... when I pass by Cuéllar........ return!!!"