La Cabane - Menu

8 quai Surcouf, 22520 Binic, France

🛍 Kebab, Cafés, Sushi, Mexicain

4.3 💬 4613 Reviews
La Cabane

Phone: +33890210159,+33973210018,+33890719772

Address: 8 quai Surcouf, 22520 Binic, France

City: Binic

Menu Dishes: 3

Reviews: 4613

Website: http://www.lacabaneacrabes.fr/

"As we walked past the restaurant the sign board outside caught my eye.. promoting the lunch formula menu of 6 oysters, half crab and dessert for 20euro. We shared the foie gras starter which was ok and my husband had the fish filet with curry rice. Although the fish was really good (pollock) the rice lacked a bit of flavour. I enjoyed the fresh oysters and half crab (the potato's were delicious too). The restaurant provides you with all the various tools you'll need for eating crab. The dessert was a deconstructed lemon meringue pie and it was great. Service was friendly and efficient."

Full menu - 3 options

All prices are estimates on menu.

Beef Dishes

Indian

Fish Dishes

Marie Marie

Even simple dishes are very good. Friendly staff

Address

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Reviews

Chantal
Chantal

Home. Excellent services room. Thank you very nice moment


Rémy
Rémy

very good restaurant , good staff delicious dishes I recommend


Chantal
Chantal

Very good fish and chips. Simple with good fish ( Cajun sauce). I recommend. View menu


Chantal
Chantal

Too expensive compared to the plate despite the decoration. Food: 3 Service: 5 Ambiance: 4


Zoé
Zoé

nice place, correct meal as a whole. But I find that when the customer is moderately satisfied, it's almost normal to offer a coffee or something.


Sebastian
Sebastian

The food is really great, had the crab and oyster platter, the crab really struck me as super fresh, given that one can see the sea from the restaurant.... View menu


Sam
Sam

We had been before and visited last week. Starters were interesting coquilles very nice and a bit unususal. Not sure we would opt for Fish and Chips for Main Course again batter was very heavy.


Claude
Claude

very good personal welcome nice place a single flat regarding the "cocomard" cassolette a coconut of paimpol, lobster and vegetables" it is noted on the whole lobster card what I doubt there was very little. It was good to stay but suddenly a little expensive for cream beans


emily
emily

As we walked past the restaurant the sign board outside caught my eye.. promoting the lunch formula menu of 6 oysters, half crab and dessert for 20euro. We shared the foie gras starter which was ok and my husband had the fish filet with curry rice. Although the fish was really good (pollock) the rice lacked a bit of flavour. I enjoyed the fresh oysters and half crab (the potato's were delicious too). The restaurant provides you with all the various tools you'll need for eating crab. The dessert was a deconstructed lemon meringue pie and it was great. Service was friendly and efficient. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Voir
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"one can be surprised by a small restaurant at the turn of a street, enter by chance or have waited for months on the right day. having reserved for a bunch of friends or escape alone from the house in search of novelty. the place is atypical mixed with bretonne authenticity, works exposed to the wall and perished in a very interesting playlist. Excellent bretonne pressure beers can be tasted and accompanied by a nice mouth (house mackerel) delighting your taste buds. The wait is imperceptible and there the highlights appear in a torrent of divine odors having irrepressibly caused me a hypersialorrhea worthy of a rottweiler looking at his gamelle. and the miracle is accomplished: in front of the delicateness of the cod, its divine cooking, delicious fresh fries and homemade sauce to type the *** parterre, no one has spoken during the time to finish his plate. It was necessary to ask for a home sauce rabies because some became nervous. even the accompaniment salad was good!!! « whaaaat ? really? It was necessary to calm the stirrers with organic iced desserts made by a Brussels craftsman. and even here haagen-dazs and co can get dressed. the proof I went through the department today to look for 6 pots for the whole family!!!! added a charming, discreet and nice waitress and a charismatic, experienced, commercial and well to the fact of her products we did not have the chance to see the son of the lady, the cuisto having raised the back of a paned cod and her fries at the rand d’art! but it forms an excellent team in an original and nice restaurant where the kitchen deserves to come and come back!!! We are planning to book our table there often! so stay at home, let us be in the place."