La Cambuse - Menu

Fish cooking exclusively, really well executed, simple, clean, fresh and above all mastered. Rare today, even in large star tables. The restaurant is tiny and really nice, competent service.

Let yourself be tempted by this restaurant, you will not be really disappointed. specialized in fish and crustaceans, you can discover them cooked with a small Asian note. A real treat for your taste buds.

Romantic dinner in a disappointing setting... (wooded cabin of a yacht.) warm welcome and professional service fresh fish is in honor. dishes are fine and tasty. small flat, limited intimacy but due to the size of the establishment. Good fish connoisseurs... don't hesitate!!! View menu

What more delightful than this evening diner on the small terrace of the Cambuse, with the nice view over Benjamin-Zix place at sunset ? Menu remains the same with few suggestions of the day : fish and only fish, spices from south east Asia and expert wine list. Christian, the head waiter is the house gem.

Beautiful! My friends and I spent a very nice time "on board" of the cambuse. the sublime deco of this small restaurant really gives the impression of being on a luxury yacht! Super fresh fish dishes, of rare finesse, combined with exotic flavors are a pleasure for taste buds. impeccable service and good recommendation for wines. Everything was perfect. a small flat: prices are a bit exaggerated

very dried by the map and the various opinions, we are going to diner in this restaurant with the idea of having a good time there, but the waiter was haughty and made jokes that could be displaced and especially not funny at all. the dishes are not at the height of the prices, it is long, it is not bad but it is too expensive, in view of the quality of the dishes and the rates, we pay really for the decoration. We'll never go back. View menu

looking for a restaurant specializing in fish, we fell on the cambuse. And what a discovery! the setting of the restaurant invites you from the outset to the trip as the decor reproduces the interior of a boat cabin. The kitchen is simply exceptional. high quality products and perfect cooking necessarily participate. but it's in subtlety that everything is done. The games of flavors are amazing, ingenious and mastered, with keys undeniably reminding Asian cuisine. and what to say dessert, which masterfully closes the meal and ends up succumbing your taste buds. we recommend the chocolate pie, speciality of the house, which is absolutely divine and the best we have ever eaten. Then don't hesi...

we have discovered the stylish restaurant on a very warm juni evening during the walk through the petite france by chance. the clearly held card makes the fish and seafood lover on the first look sophisticated and the curiously stimulating offers, so that we can read from the pleasantly facing staff at one of the nicely covered tables outside before the entrance. a fine sweet wine aperitif from the south of France introduced the food, the ordered dishes (thun fish in sate preparation as well as a doraden fillet on lemon sauce with peach puree) and other accompanying weine could easily satisfy the demands of at least the upper kitchen. classic French desserts rounded off a perfect evening bey...

we chose this restaurant to celebrate my birthday (I love fish! (-)). As far as the foods are concerned, we were not disappointed - it was a good taste discovery (fish with citrus, black rice.) the decor is nice, this restaurant-bateau is not very large (8 tables inside, I think), there were 2 servers. It was perhaps exceptional, but it’s a bit of a pity that the meal was not well rhythmed. We had the card, we chose the apero and the dishes for later. We didn't have a wine card, no one asked us the question, and the dishes arrived very quickly. So we started without the wine, without any drinks from elsewhere; and it was necessary to make efforts to attract the attention of the server who fi... View menu