Casa Del Prosciutto

we stayed at dinner in this typical Tuscan trattoria and we ate very good typical products; excellent sliced and croutons not to mention the super quality of meat. good price quality ratio. to try!

It’s been almost 25 years since I first visited this restaurant. The quality of food and service remains the same, as if time didn’t pass by. Firenze will always bring in my mind this peaceful place at the suburbs of Fiesole.

Assolutamente da provare. Personale super gentile e simpatico e prezzi giusti. Hanno una bistecca alla fiorentina davvero ottima a 42 euro il kg. Buoni i contorni e torte sublimi, davvero spaziali. Siamo usciti con un bel ricordo. View menu

restaurant a stone's throw. We stayed at dinner, and we had a great time. amaze the hare pappardelle as before, and could not miss as according to Florentine steak, very good. to finish some delicious sweet home. Nice waiter, good prices. we definitely recommend it and we will return.

All’insegna dell’ intramontabile stile toscano, personale alla mano, ma simpatico e attento, ottimi prezzi e qualità’ come ai vecchi tempi, buonissimo il filetto, gli spaghetti alla carrettiera, i tortelli, i cantucci col vinsanto. Oltretutto prezzi assolutamente onesti. Consigliatissimo!!

Onestamente le pappardelle al sugo di cinghiale piu buone che abbia mai mangiato! Un posto alla mano, personale amichevole e gentilissimo. Poco spazio allo sfarzo e alle formalità, molto alla qualità di cibi genuini che mi hanno ricordato la cucina della nonna. Rapporto qualità prezzo ottimo! View menu

It is said that you can eat only fine and good in Italy. This restaurant was disappointing . I ordered a pizza capricciosa. The quality of the topping was unsatisfactory. Cheap ham, and even worse sausage completely destroyed the image of capricciosa. The servise was OK, and everyting seemed fine. The only thing was that there was no other guest beyond us.

Ambiente semplice ed intimo, cibo tipico della cucina toscana, personale cordiale e disponibile. Abbiamo ordinato un antipasto con salumi e bruschette, crostini toscani, pappa al pomodoro, 2 porzioni di ravioli, 3 torte della casa, 3 caffè e 4 amari, 75 euro in 3. Conto più che onesto, pietanze ottime! Un plauso al proprietario, persona squisita ed amante degli animali!

We asked at the agriturismo where we could get an authentic meal, with our one missing entree, the Florentine steak. They immediately recommended this family run, comfortable, not fancy restaurant and we were not disappointed! We were greeted by a couple of generations of family members and were seated, in the empty dining room, empty because we arrived at 7:30 pm, before the normal diners. The staff was busy preparing for what was to be a busy night and were very proud of the meat they were getting ready for the diners. Not wanting to stay up all night with a full stomach, we only had the amazing garlic bread appetizer as well as the spinach side, since the steak was to be the centerpiece.... View menu