La Cerise Sur le Gateau

Collette gets us home, makes us feel comfortable. A warm person who marvels our taste buds. elegant plates, dishes worthy of a starred restaurant. Fresh products...Breaks a more than perfect evening. We'll go back with great pleasure!

every year we come on st aigulin and this year is even more important because we celebrate our marriage! What an honor to have for our brunch! The artisanal ice creams are delicious and it's the first time I've tasted this eighty. a pure delight!!!! it is certain that our return will be !!!!

a real discovery, a real treat, an extraordinary gastronomic moment; you are received at colette with friendliness and smiles, it concocts exceptional dishes under your eyes, your taste buds will ask again! the richness of the dishes, the flavor of the chosen products, everything is perfect. it is an exceptional place.

The house is the colette. And it's kind of yours when she opens her door to you. the stars are those that should be granted to him if an adventure michelin walks his inspectors in this remote corner to the edges of the tanks and the perigord. the stars, this is also what we have left after having lived this unique experience. Bravo and thank you.

We go for lunch but we don't expect a festival of flavors, colors, creations...Everything is thought and elaborated with a single idea:flatter the senses. Colette prepares his assemblies before us and explains the very personal composition of his dishes. Its guests are guests, seeing spectators as in the theatre as the moment is important and unforgettable. We'd like to find the same search for the exception in starred establishments... but that's another story.Bravo and colette and "thank you for this moment".

Being received from the restaurantmaker is already original, having the place for us alone, 8 friends, it is surprising, but in addition to a pleasant welcome, the chef allowed us to taste his preparations that are fine and balanced, tasteful and delicately scented, and the various perfumes harmonize without ever crushing each other. Champagne is delicious and the wines offered pleasant. An unusual concept for us but what a pleasure when we realize that we are not home and yet. Thank you, ma'am, for this is a great time.

the concept proposed in this restaurant is worth a visit: we were received at 8 in the dining room of a charming villa with views of the garden and the kitchen. It is then in a very casual atmosphere that we have been able to appreciate the refined menu concocted by colette that makes the part beautiful to local products (garden and region) and that is realized under our eyes. the originality of the concept and plates also applies on the wine map that allowed us to make pleasant discoveries! we will return there without hesitation.

We were very well received by colette and installed at a table tastefully decorated. From the mouths and the appetizer, the tone was given.Colette has prepared a sumptuous and unforgettable menu based on fresh products.All is mastered, the dishes are prepared under our eyes, the service is professional.The plates are a pleasure for the eyes and for the mouth. We have enjoyed an inventive and tasteful cuisine worthy of a starred restaurant. It's just happiness from beginning to end. We came out with the feeling that our taste buds had just lived for an exceptional moment. Thank you for this sumptuous meal. We will certainly return!

after several vain attempts to book as always complete, we had the chance to get the sesame for 2 one Thursday night. We were very welcome by colette, the mistress of the house. It's strange to go to eat in the restaurant to go through the stay of the house but the human warmth of the cheffe quickly made us comfortable. So we were only 2 to enjoy both the beautiful table in a nice setting and the sumptuous dishes that were offered to us tonight. The menu was displayed on a table, it was obviously the same as that of the website: mini cabbage stuffed with foie gras. St jacques with squash seeds, velvet potimarron/passion. Smoky homemade salmon, japon beaded pepperball, fennel cream, piquillo...