La Ciboulette - Menu

9 Rue St Pierre, 44000, Nantes, France

🛍 Thé, Tapas, Steak, Dessert

3.9 💬 5063 Reviews
La Ciboulette

Phone: +33240478871,+33890210617,+33186995715

Address: 9 Rue St Pierre, 44000, Nantes, France

City: Nantes

Dishes: 21

Reviews: 5063

Website: http://www.laciboulette-nantes.com/

"Bravo bravo !!! Thank you, chief, you have the fabric of a big one. We loved reception in the desert, your kindness equals only the quality of your dishes, perfect we have feasted throughout our meal. For me the chives has become a must-have restaurant in Nantes. I strongly recommend this wonderful little restaurant that will fill you. Thanks again to Laurent and his charming wife."

André André

Always as well welcomed, it's a great place!

Address

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Reviews

Grant
Grant

very good reception, fast and efficient service. warm atmosphere


Helmut
Helmut

very good reception, fast service, good quality of the dishes. address


André
André

Very good discovery! beautiful map, delicious cuisine, a menu at a very interesting price.


Sedrick
Sedrick

Excellent! I highly recommend this small restaurant at the foot of the cathedral. house, kitchen, everything is perfect


Oscar
Oscar

small friendly restaurant we ate well, everything was delicious from the entrance to the dessert. bravo I recommend 1000


André
André

Hello to all restaurant very pleasant and warm ..!!! Very well received by the boss with his clown nose and in joy and good mood...!!!! Very good meal with lots of qualities and taste ..! We're going back to the isabelle and the rodolphe.


Encarnación
Encarnación

Well organized home, there in well stylized decor, Tip to take the ChronoBus C1 , C6 , Bus N°11 to descend "Saint Pierre" in foot at least 5Mtes. Actually, we'd believe in the Resto?, it's all happening with the CIBOULETTE staff. Bravo!!!


Oscar
Oscar

Very nice home, great dishes and good quality and in good quantity. Very good value quality price. Intimist atmosphere. Do not forget to book before because one service in the evening and few tables. Type of restaurant that becomes increasingly rare. To discover absolutely!


Lexi
Lexi

Bravo bravo !!! Thank you, chief, you have the fabric of a big one. We loved reception in the desert, your kindness equals only the quality of your dishes, perfect we have feasted throughout our meal. For me the chives has become a must-have restaurant in Nantes. I strongly recommend this wonderful little restaurant that will fill you. Thanks again to Laurent and his charming wife.

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Sièges
  • Mastercard
  • Carte Visa
  • Réservations

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."