La Cigale Du Lac - Menu

10 Place De La Mairie, 74320 Sevrier France, Sévrier

🛍 Pizza, Cafés, Sushi, Asiatique

4.5 💬 256 Reviews
La Cigale Du Lac

Phone: +33164561283,+33457415569,+33890718619

Address: 10 Place De La Mairie, 74320 Sevrier France, Sévrier

City: Sévrier

Menu Dishes: 23

Reviews: 256

Full menu - 23 options

All prices are estimates on menu.

Les Pizzas

Uncategorized

Entree

Kebabs

Salads

Cocktails Sans Alcool

Nos Galettes Au Sarrasin

Pizzas À Emporter

Pizzas Au Feu De Bois Sauce Tomate

Pasta Specialties

Brick Oven Pizza

Les Classiques

Les Traditionnelles Completes

Les Galettes

Main Course

Plats De Saison - Xl

Pizza

Nos Pizzas

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatique

Amenities

  • Wi-fi
  • Terrasse
  • menu
  • Réservations
  • menu
  • Climatisation

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."